2020年12月最新中科院JCR期刊分区数据【基础版、升级版（试行）】均已更新，欢迎查询使用！ 如果您对期刊系统有任何需求或者问题，欢迎反馈给我们。
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| 基本信息 | 登录收藏 | |||||||||||||||||||||
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| 期刊名字 | FOOD CHEMISTRY FOOD CHEM1. 近期经LetPub修改润色并发表在《FOOD CHEMISTRY》上的文章范例 2. 经LetPub修改润色后发表在《FOOD CHEM》上，作者来信感谢的范例---2篇 3. LetPub助力作者发表在《FOOD CHEM》上的文章案例，致谢部分提及LetPub---7篇 | |||||||||||||||||||||
| 期刊ISSN | 0308-8146 | 微信扫码收藏此期刊 | ||||||||||||||||||||
| E-ISSN | 1873-7072 | |||||||||||||||||||||
| 2019-2020自引率 | 10.60%登录查看自引率趋势图 | |||||||||||||||||||||
| h-index | 221 | |||||||||||||||||||||
| CiteScore |
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| 期刊官方网站 | http://www.elsevier.com/wps/find/journaldescription.cws_home/405857/description | |||||||||||||||||||||
| 期刊投稿网址 | https://www.editorialmanager.com/FOODCHEM | |||||||||||||||||||||
| 是否OA开放访问 | No | |||||||||||||||||||||
| 通讯方式 | ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB | |||||||||||||||||||||
| 出版商 | Elsevier Ltd | |||||||||||||||||||||
| 涉及的研究方向 | 工程技术-食品科技 | |||||||||||||||||||||
| 出版国家或地区 | ENGLAND | |||||||||||||||||||||
| 出版周期 | Semimonthly | |||||||||||||||||||||
| 出版年份 | 1976 | |||||||||||||||||||||
| 年文章数 | 2105登录查看年文章数趋势图 | |||||||||||||||||||||
| 中科院《国际期刊预警 名单（试行）》名单 （ 2021年1月发布版） | 不在预警名单中 | |||||||||||||||||||||
| 中科院SCI期刊分区 （ 2020年12月最新基础版） | 登录查看中科院JCR分区趋势图
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| 中科院SCI期刊分区 （ 2020年12月最新升级版） |
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| 中科院SCI期刊分区 （ 2020年1月旧的升级版） |
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| SCI期刊coverage | Science Citation Index Science Citation Index Expanded | |||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0308-8146%5BISSN%5D | |||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 平均5.3个月 | |||||||||||||||||||||
| 平均录用比例 | 网友分享经验： 约50% | |||||||||||||||||||||
| 期刊常用信息链接 |
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| 登录查看自引率趋势图 |
| 登录查看中科院JCR分区趋势图 |
| 登录查看年文章数趋势图 |
| 中国学者近期发表的论文 | |
| 1. | Effect of acid deamidation-alcalase hydrolysis induced modification on functional and bitter-masking properties of wheat gluten hydrolysates Author: Wenmeng He, Ruijin Yang, Wei Zhao Journal: FOOD CHEMISTRY, 2018, Vol.277, 655-663, DOI:10.1016/j.foodchem.2018.11.004 DOI |
| 2. | Characterization of the physicochemical properties and extraction optimization of natural melanin from Inonotus hispidus mushroom Author: Ruolin Hou, Xin Liu, Kaikai Xiang, Liangtao Chen, Xiaoping Wu, Wenxiong Lin, Mingfeng Zheng, Junsheng Fu Journal: FOOD CHEMISTRY, 2018, Vol.277, 533-542, DOI:10.1016/j.foodchem.2018.11.002 DOI |
| 3. | A dual-function molecularly imprinted optopolymer based on quantum dots-grafted covalent-organic frameworks for the sensitive detection of tyramine in fermented meat products Author: Dianwei Zhang, Huilin Liu, Weitao Geng, Yanping Wang Journal: FOOD CHEMISTRY, 2018, Vol.277, 639-645, DOI:10.1016/j.foodchem.2018.10.147 DOI |
| 4. | Improving the taste of autumn green tea with tannase Author: Qing-Qing Cao, Chun Zou, Yan-Hong Zhang, Qi-Zhen Du, Jun-Feng Yin, John Shi, Sophia Xue, Yong-Quan Xu Journal: FOOD CHEMISTRY, 2018, Vol.277, 432-437, DOI:10.1016/j.foodchem.2018.10.146 DOI |
| 5. | Application of isotopic and elemental fingerprints in identifying the geographical origin of goat milk in China Author: Hongyan Liu, Qingyu Zhao, Xiaoqing Guo, Chaohua Tang, Xiaonan Yu, Tengfei Zhan, Yuchang Qin, Junmin Zhang Journal: FOOD CHEMISTRY, 2018, Vol.277, 448-454, DOI:10.1016/j.foodchem.2018.10.144 DOI |
| 6. | A novel strategy for isolation and purification of fucoxanthinol and fucoxanthin from the diatom Nitzschia laevis Author: Peipei Sun, Chi-Chun Wong, Yuelian Li, Yongjin He, Xuemei Mao, Tao Wu, Yuanyuan Ren, Feng Chen Journal: FOOD CHEMISTRY, 2018, Vol.277, 566-572, DOI:10.1016/j.foodchem.2018.10.133 DOI |
| 7. | The terpene limonene induced the green mold of citrus fruit through regulation of reactive oxygen species (ROS) homeostasis in Penicillium digitatum spores Author: Nengguo Tao, Yue Chen, Yalan Wu, Xiao Wang, Lu Li, Andan Zhu Journal: FOOD CHEMISTRY, 2018, Vol.277, 414-422, DOI:10.1016/j.foodchem.2018.10.142 DOI |
| 8. | Simultaneous decoloration and purification of crude oligosaccharides from pumpkin (Cucurbita moschata Duch) by macroporous adsorbent resin Author: Li Liang, Guimei Liu, Guoyong Yu, Yi Song, Quanhong Li Journal: FOOD CHEMISTRY, 2018, Vol.277, 744-752, DOI:10.1016/j.foodchem.2018.10.138 DOI |
| 9. | Nitrogen fertilizer at heading stage effectively compensates for the deterioration of rice quality by affecting the starch-related properties under elevated temperatures Author: She Tang, Haixiang Zhang, Wenzhe Liu, Zhi Dou, Qinyang Zhou, Wenzhu Chen, Shaohua Wang, Yanfeng Ding Journal: FOOD CHEMISTRY, 2018, Vol.277, 455-462, DOI:10.1016/j.foodchem.2018.10.137 DOI |
| 10. | Sensitive aptamer-based fluorescene assay for ochratoxin A based on RNase H signal amplification Author: Kefeng Wu, Changbei Ma, Han Zhao, Mingjian Chen, Zhiyi Deng Journal: FOOD CHEMISTRY, 2018, Vol.277, 273-278, DOI:10.1016/j.foodchem.2018.10.130 DOI |
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