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JOURNAL OF FOOD PROCESSING AND PRESERVATION

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期刊名字JOURNAL OF FOOD PROCESSING AND PRESERVATIONJOURNAL OF FOOD PROCESSING AND PRESERVATION

J FOOD PROCESS PRES
（此期刊被最新的JCR期刊SCIE收录）

LetPub评分
5.5
74人评分
我要评分

声誉
6.1

影响力
4.5

速度
7.9

期刊ISSN0145-8892
微信扫码收藏此期刊
E-ISSN1745-4549
2023-2024最新影响因子
（数据来源于搜索引擎）		2 点击查看影响因子趋势图
实时影响因子 截止2024年3月26日：2.065
2023-2024自引率0.00%点击查看自引率趋势图
五年影响因子2.5
JCI期刊引文指标 0.49
h-index 42
CiteScore
（ 2024年最新版）
CiteScoreSJRSNIPCiteScore排名
5.300.5080.584
学科分区排名百分位
大类：Agricultural and Biological Sciences
小类：Food Science		Q2122 / 389
大类：Agricultural and Biological Sciences
小类：General Chemical Engineering		Q292 / 273
大类：Agricultural and Biological Sciences
小类：General Chemistry		Q2144 / 408

期刊简介
The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies.

This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.
期刊官方网站http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4549
期刊投稿网址https://mc.manuscriptcentral.com/jfpp
期刊语言要求Language
Manuscripts must be written in American English and be grammatically and linguistically correct. Authors should seek assistance with style, grammar and vocabulary if necessary. Your manuscript may also be sent back to you for revision if the quality of English language is poor.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足JOURNAL OF FOOD PROCESSING AND PRESERVATION的语言要求，还能让JOURNAL OF FOOD PROCESSING AND PRESERVATION编辑和审稿人得到更好的审稿体验，让稿件最大限度地被JOURNAL OF FOOD PROCESSING AND PRESERVATION编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢（6篇） 。
提交文稿
是否OA开放访问No
通讯方式WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148
出版商Wiley-Blackwell
涉及的研究方向工程技术-食品科技
出版国家或地区UNITED STATES
出版语言English
出版周期Bimonthly
出版年份1977
年文章数 120点击查看年文章数趋势图
Gold OA文章占比82.77%
研究类文章占比：
文章 ÷（文章 + 综述）		93.33%
WOS期刊SCI分区
（ 2023-2024年最新版）		WOS分区等级：3区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科：FOOD SCIENCE & TECHNOLOGYSCIEQ3111/173
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科：FOOD SCIENCE & TECHNOLOGYSCIEQ3106/173
中国科学院《国际期刊预警
名单（试行）》名单 		2024年02月发布的2024版：不在预警名单中

2023年01月发布的2023版：不在预警名单中

2021年12月发布的2021版：不在预警名单中

2020年12月发布的2020版：不在预警名单中
中国科学院SCI期刊分区
（ 2023年12月最新升级版） 		点击查看中国科学院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 4区3区1区
FOOD SCIENCE & TECHNOLOGY
食品科技		1区3区4区
否否
中国科学院SCI期刊分区
（ 2022年12月升级版）
大类学科小类学科Top期刊综述期刊
农林科学 4区4区3区
FOOD SCIENCE & TECHNOLOGY
食品科技		3区1区4区
否否
中国科学院SCI期刊分区
（ 2021年12月旧的升级版）
大类学科小类学科Top期刊综述期刊
农林科学 4区4区2区
FOOD SCIENCE & TECHNOLOGY
食品科技		3区3区4区
否否
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0145-8892%5BISSN%5D
平均审稿速度网友分享经验：
较慢,18-36周
平均录用比例网友分享经验：
容易
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在JOURNAL OF FOOD PROCESSING AND PRESERVATION顺利发表。
快看看作者怎么说吧：服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 JOURNAL OF FOOD PROCESSING AND PRESERVATION期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 JOURNAL OF FOOD PROCESSING AND PRESERVATION中国科学院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
JOURNAL OF FOOD PROCESSING AND PRESERVATION上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中国科学院分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 中国科学院分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Food Chemistry22116.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13522.60
    FOOD RESEARCH INTERNATIONAL13412.50
    Innovative Food Science & Emerging Technologies9612.00
    LWT-FOOD SCIENCE AND TECHNOLOGY11511.80
    MEAT SCIENCE14213.00
    FOOD CONTROL10312.20
    中国科学院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1154377
    Food Chemistry1088617
    INDUSTRIAL CROPS AND PRODUCTS574150
    Food & Function526213
    CATENA493008
    FOOD RESEARCH INTERNATIONAL445472
    LWT-FOOD SCIENCE AND TECHNOLOGY439099
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE426446
    PLANT AND SOIL417363
    Geoderma378108
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    JOURNAL OF FOOD PROCESSING AND PRESERVATION JOURNAL OF FOOD PROCESSING AND PRESERVATION
    我来预测明年：
    稳步上升 表现平稳 逐渐下降　 刷新
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  • 中国学者近期发表的论文
    1.Comparison of Characterization of Cold Brew and Hot Brew Coffee Prepared at Various Roasting Degrees

    Author: Pan, Liang; Xiao, Ying; Jiang, Feng; Jiang, Tianning; Zhu, Jing; Tang, Wenxiao; Liu, Xiaodan; Zhou, Yiming; Yu, Ling
    Journal: JOURNAL OF FOOD PROCESSING AND PRESERVATION. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/3175570        DOI
    2.Effects of Lecithin/Sorbitol Monostearate-Canola Oil Oleogel as Animal Fat Replacer on the Fatty Acid Composition and Physicochemical Properties of Lamb Sausage

    Author: Kong, Weizhou; Wang, Liping; Xu, Hao; Liu, Dunhua
    Journal: JOURNAL OF FOOD PROCESSING AND PRESERVATION. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/2567854        DOI
    3.Trends of Novel Functional Nanomaterials for Analysis of Sulfonamide Residues in Food Products

    Author: Zhou, Dongren; Tan, Mengmeng; Li, Zhanming
    Journal: JOURNAL OF FOOD PROCESSING AND PRESERVATION. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/8632012        DOI
    4.Infrared and Terahertz Spectra of Pu'er White Tea with Different Degrees of Oxidation

    Author: Wu, Dong-Mei; Guo, Jie; Sun, Ming-Ming; Zhang, Ying
    Journal: JOURNAL OF FOOD PROCESSING AND PRESERVATION. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/3290917        DOI
    5.Changes of Fatty Acid Compositions, Volatile Compounds, and Microbial Flora of Bighead Carp (Aristichthys nobilis) Heads during the Simulated Fresh Logistics Transportation

    Author: Peng, Bin; Xie, Yawen; Zhang, Lu; Sha, Xiaomei; Li, Jinlin; Tu, Zongcai
    Journal: JOURNAL OF FOOD PROCESSING AND PRESERVATION. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/8336322        DOI
    6.Effect of Microwave Precooking and Freeze-Drying on the Quality of the Germinated Brown Rice

    Author: Guan, Huanan; Wu, Yongcun; Liu, Xiaofei
    Journal: JOURNAL OF FOOD PROCESSING AND PRESERVATION. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/3610644        DOI
    7.Development, RSM-Based Optimization, and Characterization of a Unique Edible Composite Film by Incorporating Clove Essential Oil Based on Sodium Alginate and Aloe vera Gel to Preserve the Quality of Blueberries

    Author: Cui, Zhuoyu; Li, Yang; Feng, Xin; Hu, Zexi
    Journal: JOURNAL OF FOOD PROCESSING AND PRESERVATION. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/3578799        DOI
    8.Study on the Effects of Processes on Aroma Compounds in Rizhao Green Tea Based on the Gas Chromatography-Ion Mobility Spectrometry

    Author: Sun, Ao; Li, Chun; Lv, Suyuan; Gao, Jianhua; Xia, Yuanzhi; Geng, Yue
    Journal: JOURNAL OF FOOD PROCESSING AND PRESERVATION. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/3046129        DOI
    9.Evaluation of Surface Damage of Strawberry Grasped by Manipulator Based on Vision and Hyperspectral Data Analysis

    Author: Ning, Meng; Zhou, Zhenyong; Liao, Jinnong; Yang, Qi; Zhang, Ziqiang
    Journal: JOURNAL OF FOOD PROCESSING AND PRESERVATION. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/3455637        DOI
    10.Assessment of the Quality Characteristics of Stropharia rugosoannulata Subjected to Five Different Drying Methods

    Author: Wei, Lei; Wang, Wei; Hou, Yueying; Wang, Xuefang; Liu, Yuqing; Xie, Xiaoyang; Li, Xiao; Wang, Tao; Jing, Bingnian
    Journal: JOURNAL OF FOOD PROCESSING AND PRESERVATION. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/2518620        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food028.50
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    Annual Review of Entomology17845.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Annual Review of Food Science and Technology5122.40
    SOIL BIOLOGY & BIOCHEMISTRY18616.90
    Annual Review of Phytopathology14316.60
    Current Forestry Reports015.90
    Current Opinion in Food Science2118.40
    同分区等级的其他期刊名称 h-index CiteScore
    Computational Visual Media016.90
    Industrial and Organizational Psychology-Perspectives on Science and Practice07.70
    COMMUNICATIONS OF THE ACM18916.10
    MedComm06.70
    Journal of Econometrics1358.60
    CLINICAL NUCLEAR MEDICINE532.90
    Journal of International Financial Management & Accounting09.10
    BMJ Evidence-Based Medicine08.90
    ARCHIVOS DE BRONCONEUMOLOGIA413.50
    ARCHIVOS DE BRONCONEUMOLOGIA463.50
以上SCI期刊相关数据和信息来源于网络，仅供参考。
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