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[HTML] Quantitative Trait Gene Responsible for Intramuscular Fat Content in the Rat

[HTML] from medwelljournals.comH Tanomura, T Yamamoto… - Journal of Animal …, 2011 - medwelljournals.com
... Abstract: Marbling defined by the amount and distribution of intramuscular fat,
socalled Shimofuri is an economically important trait of beef cattle in Japan. A rat
Quantitative Trait Locus (QTL) responsible for intramuscular fat ...
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[HTML] The Pancreatic lipase Gene is Associated with Marbling in Japanese Black Beef Cattle

[HTML] from medwelljournals.comH Tanomura, T Yamamoto… - Journal of Animal …, 2011 - medwelljournals.com
... Abstract: Marbling defined by the amount and distribution of intramuscular fat
so-called Shimofuri is an economically important trait of beef cattle in Japan. The
Pancreatic lipase (Pnlip) gene involved in energy income and fat ...
Related articles - Cached - All 2 versions

Comparison of Sensitivity between Rapid Urease Test and Bacterial Culture for Helicobacter pylori Detection

Y LIU, D LI, L HU, Z CHEN, L ZHOU… - Journal of Guiyang …, 2011 - en.cnki.com.cn
... 3, lü Qijun,Zhou Fang,Shi Yongjun, et al (The Central Hospital of Shengli Petroleum Administrative
Bureau,Dongying 257034);A PRELIMINARY CLINICAL STUDY ON ERADICATING
HELICOBACTER PYLORI TO CURE SHIMOFURI LESION[J];Journal of Binzhou Medical ...
Cached

Distribution of allele frequencies at TTN g. 231054C> T, RPL27A g. 3109537C> T and AKIRIN2 c.* 188G> A between Japanese Black and four other cattle breeds with …

[PDF] from biomedcentral.comN Watanabe, Y Satoh, T Fujita, T Ohta… - BMC Research …, 2011 - biomedcentral.com
... Page 4. - 3 - Abstract Background Marbling defined by the amount and distribution of intramuscular
fat, so-called Shimofuri, is an economically important trait of beef cattle in Japan. Our previous study
detected 3 single nucleotide polymorphisms (SNPs), g.231054C>T, ...
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Promotion of intramuscular fat accumulation in porcine muscle by nutritional regulation

M KATSUMATA - Animal Science Journal, 2011 - Wiley Online Library
... 1988). There are two major approaches to pork production with marbling: one is breeding and
the other is nutrition. Well-known achievements by breeding are synthetic lines, one called
'TOKYO-X' and a Duroc line called 'Shimofuri-Red' that have been developed in Japan. ...
Related articles - All 2 versions

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