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[PDF] Staphylococcus aureus isolated from septic caesaerean wound at Ile Ife Nigeria: Antibiotics susceptibility patterns

[PDF] from academicjournals.orgAO Adejuwon, D Ogunkanmbi… - … Journal of Medicine …, 2011 - academicjournals.org
... The patient was on admission at the Obafemi Awolowo Teaching Hospital Complex, Ile-Ife, Nigeria.
Isolation The swabs were streaked on mannitol salt agar plates and incubated at 37°C for 24
h. The colonies which fermented mannitol appeared golden yellow in colour. ...
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COMPOSITION FOR IMPROVING BRAIN FUNCTION AND METHOD FOR IMPROVING BRAIN FUNCTION

K Ohsawa, N Uchida… - US Patent 20,110,160,139, 2011 - freepatentsonline.com
... 20100069502, Assay, March, 2010, Cohen. Claims: 1. A composition for improving
brain function, comprising, as an active ingredient, X-Val-Arg-Gly-Pro-Phe-Pro-Ile-
Ile-Val or a salt thereof, wherein X is absent or represents Pro. ...
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COMPOSITION FOR IMPROVING BRAIN FUNCTION AND METHOD FOR IMPROVING BRAIN FUNCTION

K Ohsawa, N Uchida… - US Patent 20,110,160,140, 2011 - freepatentsonline.com
... 2. A composition for improving brain function, comprising, as an active ingredient,
Ile-Pro-Pro or a salt thereof. ... 8. A method for improving brain function, comprising
administering to a non-human animal Ile-Pro-Pro or a salt thereof. ...
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A Comparative Study of the Sulfation of Bile Acids and a Bile Alcohol by the Zebra danio (Danio rerio) and Human Cytosolic Sulfotransferases (SULTs)

K Kurogi, MD Krasowski, E Injeti, MY Liu… - The Journal of Steroid …, 2011 - Elsevier
... as indicated. The data represent calculated mean SD derived from three experiments.
Page 21 of 35 Ac ce pte d M an usc rip t 20 Ref eren c es [1]. GA Haslewood, B ile
salt evolutio n, J . Lipid Res. 8 (1967) 535 -550 . [2]. AF ...

Proteomic profile of dry-cured ham relative to PRKAG3 or CAST genotype, level of salt and pastiness

M Skrlep, M Candek-Potokar, S Mandelc… - Meat science, 2011 - Elsevier
... was reached, 3 cm thick slice of biceps femoris muscle (BF) was taken from the central part of
the ham for proteomic, sensory analysis and salt determination. Four dry hams were randomly
selected within each combination between PRKAG3 genotype (Ile/Ile, Ile/Val and Val/Val ...
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