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Viscosity rather than quantity of dietary fibre predicts cholesterol-lowering effect in healthy individuals

V Vuksan, AL Jenkins, AL Rogovik… - British Journal of …, 2011 - Cambridge Univ Press
Abstract The well-documented lipid-lowering effects of fibre may be related to its viscosity, a phenomenon
that has been understudied, especially when fibre is given against the background of a typical
North American (NA) diet. In this three-arm experiment, we compared the lipid-lowering ...
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Influence of cereal type and the inclusion of sunflower meal as a source of additional dietary fibre on nutrient retention, growth performance and digestive organ size in …

F Hernández, MJ López, V García… - Animal Feed Science …, 2011 - Elsevier
Two experiments (Exp.) involving male Ross 308 broiler chicks were conducted to study the
influence of type of cereal (sorghum or wheat) and the inclusion of sunflower meal (SFM) as
a dietary fibre source on nutrient retention and growth performance. The experiment ...
All 4 versions

Effects of Cooking on the Cell Walls (Dietary Fibre) of Scarlet Warren Winter Squash (Cucurbita maxima) Studied by Polysaccharide Linkage Analysis and …

S Ratnayake, IM Sims, R Newman… - Journal of Agricultural …, 2011 - ACS Publications
Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155
Sixteenth Street NW, Washington, DC 20036 Published by American Chemical Society. Copyright
© American Chemical Society. However, no copyright claim is made to original US ...
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The use of a wireless motility device (SmartPill®) for the measurement of gastrointestinal transit time after a dietary fibre intervention

D Timm, H Willis, W Thomas… - British Journal of …, 2011 - Cambridge Univ Press
Abstract Historically, measurement of gastrointestinal transit time has required collection and
X-raying of faecal samples for up to 7 d after swallow- ing radio-opaque markers; a tedious,
labour-intensive technique for both subjects and investigators. Recently, a wireless ...
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Soluble dietary fibre from oat and barley grains, method for producing a fraction rich in B-glucan and use of the fraction in foods, pharmaceuticals and cosmetics

S Kvist… - US Patent 7,910,143, 2011 - Google Patents
US 7,910,143 B2 Page 2 FOREIGN PATENT DOCUMENTS WO WO 00/24270 5/2000 WO WO
02/065855 8/2002 OTHER PUBLICATIONS Guan Xiao et al., ; "Extract of Beta-Glucan From Oat
Bran and Determination of its Molecular Weight Distribution"; Food Science, 2003; vol. 24. ...
Related articles - All 4 versions

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