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[CITATION] Revisit of Field Cancerization in Squamous Cell Carcinoma of Upper Aerodigestive Tract: Better Risk Prediction With Epigenetic Markers

YC Lee, HP Wang, HM Chiu, JT Lin, T Ushijima… - Gastroenterology, 2011 - Elsevier

Healthy baboon with no upper jaw or nose: an extreme case of adaptability in the Kibale National Park, Uganda

TT Struhsaker, CA Chapman, TR Pope… - Primates, 2011 - Springer
Abstract We describe and document with digital images an adult female baboon (Papio
anubis) from the Kibale National Park, Uganda, who was missing all but the basal part of her
upper jaw and nose, ie, no premaxilla and very little of the maxilla and nasal bones. She ...
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The role of ammonites in the Mesozoic marine food web revealed by jaw preservation

I Kruta, N Landman, I Rouget, F Cecca… - Science, 2011 - sciencemag.org
... their mode of life, but phylogenetic studies suggest that coleoids are better models (3). Information
about their diet is based on examination of the buccal mass—consisting of the upper jaw, lower
jaw, and radula—that is occasionally preserved inside the body chamber. ...
Cited by 3 - Related articles - All 4 versions

An Advanced and Comprehensive CAE Approach of Piston Dynamics Studies for Piston Optimal and Robust Design

T Xu, SJ Hwang, CY Tang… - … Journal of Engines, 2011 - saeeng.saejournals.org
... This paper presents an up-front CAE tool and an analytical process that can systematically
address these issues in a timely and cost-effectively way. ... A multi-objective optimal study
on piston design is also presented in the end of this paper. ...
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Developmental patterns of Ki-67, bcl-2 and caspase-3 proteins expression in the human upper jaw

J Novakovic, S Mardesic-Brakus, K Vukojevic… - Acta Histochemica, 2011 - Elsevier
During this period, proliferative activity gradually decreased from higher levels at the earliest
stages (50–52%) to lower levels, both in the jaw ectomesenchyme and in the epithelium. The
highest expression of bcl-2 protein was found in the epithelium and ectomesenchyme of ...
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