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Functional Diversity of Isoamylase Oligomers: The ISA1 Homo-Oligomer Is Essential for Amylopectin Biosynthesis in Rice Endosperm

[HTML] from nih.govY Utsumi, C Utsumi, T Sawada, N Fujita… - Plant …, 2011 - Am Soc Plant Biol
Rice (Oryza sativa) endosperm has two isoamylase (ISA) oligomers, ISA1 homo-oligomer and
ISA1-ISA2 hetero-oligomer. To examine their contribution to starch synthesis, expression of the
ISA1 or ISA2 gene was differently regulated in various transgenic plants. Although ...
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Grain Quality and Properties of Starch and Amylopectin of Intermediate-and Low-Amylose Indica Rices

[PDF] from uplb.edu.phAPP Tuaňo, T Umemoto, N Aoki… - The Philippine …, 2011 - journals.uplb.edu.ph
Funded in part by the Philippine Rice Research Institute, Maligaya, Science City of Muñoz, Nueva
Ecija 3119, Philippines. Presented at the 26th Philippine Chemistry Congress, Cebu City, April
13-15, 2011. 1Philippine Rice Research Institute Los Baños, College, Laguna 4031, ...
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Integrated functions among multiple starch synthases determine both amylopectin chain length and branch linkage location in Arabidopsis leaf starch

N Szydlowski, P Ragel… - Journal of …, 2011 - Soc Experiment Biol
This study assessed the impact on starch metabolism in Arabidopsis leaves of simultaneously
eliminating multiple soluble starch synthases (SS) from among SS1, SS2, and SS3. Double mutant
ss1- ss2- or ss1- ss3- lines were generated using confirmed null mutations. These were ...
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Barley with reduced SSII activity and starch containing products with a reduced amylopectin content

MK Morell, D Topping… - US Patent 7,888,499, 2011 - Google Patents
US 7,888,499 B2 Page 2 OTHER PUBLICATIONS Walker, JT "Genetic Control of Abnormal Starch
Granules and High Amylose Content in a Mutant of glacier Barley." (1969) Nature
221:482-483. Tester, TF "Influence of growth conditions on barley starch proper- ties." ...
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Structures of clusters in sweetpotato amylopectin

F Zhu, H Corke, P Åman… - Carbohydrate Research, 2011 - Elsevier
Sweetpotato amylopectin was subjected to partial hydrolysis by α-amylase from Bacillus amyloliquefaciens
to release the clusters. Clusters were then fractionated and precipitated by methanol and structurally
characterized by gel-permeation chromatography and high-performance anion-exchange ...
Related articles - All 2 versions

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