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Synchrotron based infrared imaging study of compositional changes in stored wheat due to infection with Aspergillus glaucus

CB Singh, DS Jayas, F Borondics… - Journal of Stored Products …, 2011 - Elsevier
Fungi are one of the serious causes of spoilage in stored grain including wheat. Aspergillus
spp. is one of the most common storage fungi that spoils stored wheat. The damage caused by
fungi adversely affects the quality of wheat and reduces its nutritional composition. ...

Rapid identification of Aspergillus fumigatus within the section Fumigati

[PDF] from biomedcentral.comR Serrano, L Gusmao, A Amorim… - BMC microbiology, 2011 - biomedcentral.com
... flavus, Aspergillus niger, Aspergillus nidulans, Aspergillus terreus and Aspergillus glaucus) and
two low sporulating Aspergillus species from our collection were included in this study. ... Neosartorya
udagawae; AF1, AF2 and AF3 – Aspergillus fumigatus strains. ... A spergillus ...
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Use of epidemiological cutoff values to examine 9-year trends in susceptibility of Aspergillus species to the triazoles

M Pfaller, L Boyken, R Hollis… - Journal of Clinical …, 2011 - Am Soc Microbiol
... niger. Although ECVs have not been determined for the azoles and Aspergillus
glaucus, three of the four itraconazole-resistant strains showed decreased
susceptibility to both posaconazole and voriconazole (MICs, 4 µg/ml). ...
Cited by 6 - Related articles - All 3 versions

[PDF] Effect of storage on nutrient composition and mycoflora of sundried soyabean (Glycine max.)

[PDF] from academicjournals.orgED Fagbohun… - African Journal of Food Science, 2011 - academicjournals.org
... The mycoflora isolated from sundried Glycine max during storage were Aspergillus
niger, Aspergillus candidus, Aspergillus glaucus, Aspergillus versicolor, Aspergillus
flavus and Rhizopus sp. ... Aspergillus glaucus + + - - - ...
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Mycobiota in feed for farmed sea bass (Dicentrarchus labrax)

[PDF] from nb.rsI Almeida, HM Martins, S Santos… - … in Animal Husbandry, 2011 - doiserbia.nb.rs
... Aspergillus glaucus had a percentage of 74 % with a levels ranging between 1.0 ×10 to 2.5
×102. ... Aspergillus niger 34 97 1.0 ×10 – 4.5 ×102 1.6×102 Aspergillus glaucus 26 74 1.0 ×10 –
2.5 ×102 8.7 ×101 Penicillium spp. 25 71.4 1.0 ×102 – 6.5 ×102 1.2 ×102 ...
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