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B Kelly, LA Baur, AE Bauman, L King… - International Journal of …, 2011 - ijbnpa.org
Most children (68%) could recall sponsors of their sports club, naming a median of two
sponsors, including a median of one food company sponsor each. Almost half (47%) of children
could recall any sponsors of their favourite elite sporting team. Children aged 10-11 years ...
Cached
M Anraku, H Tomida, E Sato… - … zasshi: Journal of the …, 2011 - ncbi.nlm.nih.gov
In recent years, it is necessary to acquire knowledge not only about medicine but also
over-the-counter (OTC) drugs and health food for children, because lowering trend in the age
of the health hazard by improper use of health food is reported. Therefore, in order to ...

[CITATION] Ethyl-carbamate determination by gas chromatography–mass spectrometry at different stages of production of a traditional Brazilian spirit

JC Baffa Júnior, RCS Mendonça, JMATK Pereira… - Food Chemistry, 2011 - Elsevier Ltd
[HTML] from scielo.br…, SC Poppe, TP Souza-Junior - Revista Brasileira de …, 2011 - SciELO Brasil
... Marcelo P. Barros I ; Sandra C. Poppe I ; Tácito P. Souza-Junior II. ... ABSTRACT. Astaxanthin (ASTA)
is a pinkish-orange carotenoid produced by microalgae, but also commonly found in shrimp, lobster
and salmon, which accumulate ASTA from the aquatic food chain. ...
Related articles - Cached - All 3 versions
[PDF] from embrapa.brARB Nascimento, FS Ramalho, TL Azeredo… - Annals of the …, 2011 - BioOne
... Bragantia 2: 287–292. CrossRef. Greenberg, SM, TW Sappington, BC Legaspi Junior, TX Liu,
and M. Sétamou. 2001. Feeding and life history of Spodoptera exigua (Lepidoptera: Noctuidae)
on different host plants. Ann. Entomol. Soc. Am. ... J. Agric. Food Chem. 44: 613–616. ...

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