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H Stege, J Bagger, JP Nielsen… - Preventive Veterinary …, 2011 - Elsevier
In several countries slaughter pigs are paid for individually, according to slaughter weight and
lean meat percent (LMP). Production of uniform batches of pigs within the optimal weight and
LMP limits will obtain the best price. Therefore, all pigs should have a similar growth rate ( ...
All 2 versions
B Engel, E Lambooij, WG Buist… - Meat Science, 2011 - Elsevier
Prediction equations for the percentage lean meat in pig carcasses in The Netherlands were
derived for the Hennessy Grading Probe 7, Capteur Gras/Maigre — Sydel and
CSB-Image-Meater. Because castrated males are expected to vanish from the Dutch pig ...
S Millet, K Langendries, M Aluwé… - Journal of the …, 2011 - Wiley Online Library
BACKGROUND: This experiment examined the influence of different amino acid levels during
the growing and early finishing diet and the late finishing diet on growth performance and carcass
quality of a lean meat type gilt. In a two by two factorial trial, 96 gilts were divided over four ...
Related articles - All 3 versions
[HTML] from scielo.brL Alebrante, JL Donzele, RFM Oliveira… - Revista Brasileira de …, 2011 - SciELO Brasil
It was used 72 pigs, 36 castrated males and 36 females, with initial weight of 14.97 ± 0.36 kg
to evaluate levels of dietary available phosphorus (aP). The animals were distributed in a completely
randomized block design, with six levels of aP (0.107; 0.214; 0.321; 0.428; 0.535 and ...
Related articles - Cached - All 2 versions
[PDF] from deakin.edu.auE Ponnampalam, N Mann… - Asia Pacific journal of clinical …, 2011 - deakin.edu.au
... Within a month of arrival, cuts stored at -20°C were trimmed of external fat (subcutaneous fat
and connective tissues) and the rest (lean meat) was minced immediately using a food processor
(Sunbeam OSKAR II, Australia) and maintained at -20°C until further analysis for total ...
Cited by 25 - Related articles - BL Direct - All 11 versions

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