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The BioCassava Plus Program: Biofortification of cassava for sub-Saharan Africa

R Sayre, JR Beeching, EB Cahoon… - Annual Review of …, 2011 - opus.bath.ac.uk
Sayre, R., Beeching, JR, Cahoon, EB, Egesi, C., Fauquet, C., Fellman, J., Fregene, M.,
Gruissem, W., Mallowa, S., Manary, M., Maziya-Dixon, B., Mbanaso, A., Schachtman, DP,
Siritunga, D., Taylor, N., Vanderschuren, H. and Zhang, P., 2011. The BioCassava Plus ...
Cited by 2 - Related articles - Cached

Cassava Improvement

R Sayre - Annual Review of Plant Biology, 2011 - annualreviews.org
More than 250 million Africans rely on the starchy root crop cassava (Manihot esculenta) as their
staple source of calories. A typical cassava-based diet, however, provides less than 30% of the
minimum daily requirement for protein and only 10%–20% of that for iron, zinc, and ...

Biosynthesis of the cyanogenic glucosides linamarin and lotaustralin in Cassava: isolation, biochemical characterization, and expression pattern of CYP71E7, the …

[HTML] from nih.govK Jørgensen, AV Morant, M Morant… - Plant …, 2011 - Am Soc Plant Biol
Cassava (Manihot esculenta) is a eudicotyledonous plant that produces the valine- and
isoleucine-derived cyanogenic glucosides linamarin and lotaustralin with the corresponding
oximes and cyanohydrins as key intermediates. CYP79 enzymes catalyzing amino ...
Cited by 2 - Related articles - All 4 versions

A Survey of Total Hydrocyanic Acid Content in Ready-to-Eat Cassava-Based Chips Obtained in the Australian Market in 2008

D Miles, E Jansson, MC Mai, M Azer… - Journal of Food …, 2011 - ingentaconnect.com
DAVID MILES,1* EDWARD JANSSON,1 MY CHI MAI,2 MOUNIR AZER,{ PETER DAY,1 CRAIG
SHADBOLT,1 VICTORIA STITT,1 ANDREAS KIERMEIER,3 AND ELIZABETH SZABO1 ... 1New
South Wales Food Authority, 6 Avenue of the Americas, Newington, New South Wales ...
Related articles - All 2 versions

… and expression profile of two UDP‐glucosyltransferases, UGT85K4 and UGT85K5, catalyzing the last step in cyanogenic glucoside biosynthesis in cassava.

R Kannangara, MS Motawia, NKK Hansen… - The Plant …, 2011 - Wiley Online Library
This is an Accepted Article that has been peer-reviewed and approved for publication in the The
Plant Journal, but has yet to undergo copy-editing and proof correction. Please cite this article
as an “Accepted Article”; doi: 10.1111/j.1365-313X.2011.04695.x
Related articles - All 2 versions

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The BioCassava Plus Program: Biofortification of cassava for sub-Saharan Africa

Cassava Improvement

Biosynthesis of the cyanogenic glucosides linamarin and lotaustralin in Cassava: isolation, biochemical characterization, and expression pattern of CYP71E7, the …

A Survey of Total Hydrocyanic Acid Content in Ready-to-Eat Cassava-Based Chips Obtained in the Australian Market in 2008

… and expression profile of two UDP‐glucosyltransferases, UGT85K4 and UGT85K5, catalyzing the last step in cyanogenic glucoside biosynthesis in cassava.