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J Ferrari, E Ostrowska, M Muralitharan… - FASEB …, 2011 - deakin.edu.au
Ferrari, J., Ostrowska, E., Muralitharan, Morley, Tatham, B., McCauley, I., Cox, M., Eason, P.,
Kerton, D. and Dunshea, F. 2005, High protein diets containing whey protein concentrate and
soy protein isolate reduce weight and fat gain and improve insulin resistance in obese ...
Cached - All 2 versions
MM Contreras, B Hernandez-Ledesma… - LWT-Food Science and …, 2011 - Elsevier
Whey protein concentrate (WPC) enriched in β-lactoglobulin (β-Lg) was hydrolyzed using Corolase
PP ® and thermolysin to produce hydrolyzates with antioxidant activity. The optimization of the
main experimental variables involved in the process, such as type of enzyme, and ...
Cited by 2 - Related articles - All 2 versions
T Morken, OF Kraugerud, FT Barrows, M Sørensen… - Aquaculture, 2011 - Elsevier
The objectives of the experiment were to evaluate the effects of ingredient, extrusion
temperature, and the conjugated acid salt sodium diformate (HCOOH··HCOO-Na; NaDF) on
apparent nutrient digestibility and physical quality of diets for rainbow trout. The ...
QC Dang Van, L Bejarano, E Mignolet… - Journal of Dairy …, 2011 - Elsevier
Linseed and rapeseed, good sources of 18:3 n-3 and cis9-18:1, respectively, have been shown
to improve the bovine milk fatty acid (FA) profile. However, rapeseed, unlike linseed, has little
effect on the concentration of 18:3 n-3 in milk fat. Alfalfa protein concentrate (APC), ...
BS Kaith, R Jindal… - Journal of Applied Polymer …, 2011 - Wiley Online Library
ABSTRACT: Soy protein concentrate was grafted with ethylmethacrylate using ascorbic
acid/potassium persul- phate as a redox initiator. Different reaction parameters, such as reaction
time, reaction temperature, solvent amount, initiator ratio, and pH, and monomer ...
Related articles - All 2 versions

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