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… Mixed Clinical and Nonclinical PopulationC-35Pattern Recognition on the Ruff-Light Trail Learning Test (RULIT) C-36Comparison of Short and Standard Form CVLT-II …

…, J Bolanos, F Patel, J Rice… - Archives of Clinical …, 2011 - acn.oxfordjournals.org
Objective: The seminal paper on cerebellar cognitive affective syndrome by Schmahmann and
Sherman (1998), and sub- sequent studies, has expanded our understanding of the role of the
cerebellum beyond motor functioning to psychological and cognitive functioning. ...

[CITATION] Judging poultry for production

JE Rice - 2011 - Herzberg Press
Cited by 6 - Related articles - All 2 versions

Intra-premises wireless broadband service using lumped and distributed wireless radiation from cable source input

JF Murray, CW Rice… - US Patent 7,865,134, 2011 - Google Patents
... WIRELESS RADIATION FROM CABLE SOURCE INPUT (75) Inventors: John F. Murray, Denville,
NJ (US); Christopher W. Rice, Parsippany, NJ (US ... Typically, premises receiving broadband cable
services are 65 or need to be internally wired to provide standard broadcast and ...
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Influences of the disease resistance conferred by the individual transgenes, Pi-d2, Pi-d3 and Xa21, on the transgenic rice plants in yield and grain quality

[PDF] from ajol.infoZN Hao, J Wang, LP Wang… - African Journal of Biotechnology, 2011 - ajol.info
... The characters of grain quality and total level were indicated according to the Industrial Standard,
'Grain Quality of Edible Rice Variety', in which a higher quality class num ber means a worse
grain quality. ... The Industrial Standard: Grain Quality of Edible Rice Varieties. ...
Cited by 2 - Related articles - All 9 versions

Determination of amylose in Iranian rice by multivariate calibration of the surface plasmon resonance spectra of silver nanoparticles

N Zandi-Atashbar, B Hemmateenejad… - Analyst, 2011 - xlink.rsc.org
... Three standard rice starches having defined amylose levels (ie, 18.0, 22.0, and 27.0%) were
kindly provided by the National Rice Research Center (Rasht, Iran). By adding weighed amounts
of the pure powders of amylose and pure amylopectin to these standard rice ...
Cited by 1 - Related articles - All 3 versions

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