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FDNM Standard - 2011 - Wiley Online Library
Blueberries and muscadines have many uses: their phenolic extracts have been identified as
possible antimicrobials. Researcher from the Univ. of Georgia studied the influence of blueberry
and muscadine grape on Salmonella Enteritidis and Listeria monocytogenes. Their ...
[HTML] from nih.govSB Altenbach, CK Tanaka, WJ Hurkman… - Proteome …, 2011 - ncbi.nlm.nih.gov
... Flour protein content doubled from 7.0% to 14.0%. Standard flour quality measurements
such as mixing time and mixing tolerance, did not change significantly, but loaf volume
increased by 59%. PAF had little effect on flour carbon (C) content. ...
[PDF] from scirp.orgDC Morais, ÉA Moraes, MIS Dantas, JCC Carraro… - Food and Nutrition, 2011 - scirp.org
... remained between equal and slight- ly below the standard, demonstrating that the addition of
antioxidants did not affect the analyzed attribute. Figure 1 shows the profile of the parameters
aroma and color of samples stored with and without antioxi- dants. The flour-TT obtained ...
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DW Drury… - Journal of Evolutionary Biology, 2011 - Wiley Online Library
... Both wild-caught collections originated from more than 50 adults. All three stocks were
established and maintained at a population size of > 200 individuals on standard medium
(20:1, flour: brewer's yeast, by weight) and in 24-h darkness. ...
Cited by 1 - Related articles - All 2 versions
MP Hojilla-Evangelista… - Industrial Crops and Products, 2011 - Elsevier
... The sorghum flour-based adhesive had mixing properties and appearance that were superior
to those of the standard wheat flour-based plywood glue, but its viscosity and bond strength
were markedly less. ... Standard glue a (Wheat flour, 13.8% CP, db), ...
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