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[HTML] Genome-wide analysis of eukaryote thaumatin-like proteins (TLPs) with an emphasis on poplar

[HTML] from biomedcentral.comB Petre, I Major, N Rouhier… - BMC Plant Biology, 2011 - biomedcentral.com
PopTLP1 RTqPCR expression profile. Total RNA was isolated from mock-inoculated or inoculated
leaves of Populus trichocarpa X Populus deltoides 'Beaupré' with either compatible (white
diamonds, strain 98AG31) or incompatible (black diamonds, strain 93ID6) strains of ...
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Effects of Ionic Strength and Sulfate upon Thermal Aggregation of Grape Chitinases and Thaumatin-like Proteins in a Model System

M Marangon, FX Sauvage, EJ Waters… - Journal of agricultural …, 2011 - ACS Publications
Consumers expect white wines to be clear. During the storage of wines, grape proteins can aggregate
to form haze. These proteins, particularly chitinases and thaumatin-like proteins
(TL-proteins), need to be removed, and this is done through adsorption by bentonite, an ...
Cited by 1 - Related articles - All 3 versions

Roles of grape thaumatin-like protein and chitinase in white wine haze formation

M Marangon, SC Van Sluyter… - … of agricultural and …, 2011 - ACS Publications
Grape chitinase was found to be the primary cause of heat-induced haze formation in white
wines. Chitinase was the dominant protein in a haze induced by treating Sauvignon blanc wine
at 30 °C for 22 h. In artificial wines and real wines, chitinase concentration was directly ...
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The cysteine-rich domain of human T1R3 is necessary for the interaction between human T1R2-T1R3 sweet receptors and a sweet-tasting protein, thaumatin

K Ohta, T Masuda, F Tani… - Biochemical and Biophysical …, 2011 - Elsevier
Thaumatin is an intensely sweet-tasting protein perceived by humans but not rodents. Its threshold
value of sweetness in humans is 50 nM, the lowest of any sweet-tasting protein. In the present
study, the sites where sweet receptors interact with thaumatin were investigated using ...
Cited by 3 - Related articles - All 2 versions

Crystal structure of the sweet-tasting protein thaumatin II at 1.27 Å

T Masuda, K Ohta, F Tani, B Mikami… - … and Biophysical Research …, 2011 - Elsevier
Thaumatin, an intensely sweet-tasting protein, elicits a sweet taste sensation at 50 nM. Here
the X-ray crystallographic structure of one of its variants, thaumatin II, was determined at a resolution
of 1.27 Å. Overall structure of thaumatin II is similar to thaumatin I, but a slight shift of the ...
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