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MOLECULAR NUTRITION & FOOD RESEARCH

2023年12月最新中科院分区表数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

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期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中科院分区:   是否OA期刊:   结果排序:

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MOLECULAR NUTRITION & FOOD RESEARCH期刊基本信息Hello,您是该期刊的第161973位访客

基本信息 登录收藏
期刊名字MOLECULAR NUTRITION & FOOD RESEARCHMOLECULAR NUTRITION & FOOD RESEARCH

MOL NUTR FOOD RES
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
8.0
61人评分
我要评分

声誉
8.8

影响力
6.9

速度
9.2

期刊ISSN1613-4125
微信扫码收藏此期刊
E-ISSN1613-4133
2022-2023最新影响因子
(数据来源于搜索引擎)
5.2 点击查看影响因子趋势图
实时影响因子 截止2023年12月27日:3.938
2022-2023自引率1.90%点击查看自引率趋势图
五年影响因子6.2
h-index 114
CiteScore
CiteScoreSJRSNIPCiteScore排名
10.401.0381.094
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Food Science
Q127 / 359
大类:Agricultural and Biological Sciences
小类:Biotechnology
Q140 / 299

期刊简介
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:

Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
Immunology: Understanding the interactions of food and the immune system.
Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
期刊官方网站http://www.wiley-vch.de/publish/en/journals/alphabeticIndex/2216/?jURL=http://www.wiley-vch.de/vch/journals/2216/cover/current.html
期刊投稿网址http://mc.manuscriptcentral.com/mnf
期刊语言要求Language
Manuscripts must be written in American English and be grammatically and linguistically correct. Authors should seek assistance with style, grammar and vocabulary if necessary. Your manuscript may also be sent back to you for revision if the quality of English language is poor.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足MOLECULAR NUTRITION & FOOD RESEARCH的语言要求,还能让MOLECULAR NUTRITION & FOOD RESEARCH编辑和审稿人得到更好的审稿体验,让稿件最大限度地被MOLECULAR NUTRITION & FOOD RESEARCH编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
提交文稿
是否OA开放访问No
通讯方式WILEY-V C H VERLAG GMBH, PO BOX 10 11 61, WEINHEIM, GERMANY, D-69451
出版商Wiley-VCH Verlag
涉及的研究方向工程技术-食品科技
出版国家或地区GERMANY
出版语言English
出版周期Monthly
出版年份2004
年文章数 192点击查看年文章数趋势图
Gold OA文章占比20.31%
研究类文章占比:
文章 ÷(文章 + 综述)
89.06%
WOS期刊SCI分区
2022-2023年最新版
WOS分区等级:1区

按学科分区JIF分区JIF排名JIF百分位
学科:FOOD SCIENCE & TECHNOLOGY
类别:SCIE
Q134/142
中科院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中科院SCI期刊分区
2023年12月最新升级版
点击查看中科院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 3区2区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区1区2区
中科院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 4区2区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区4区2区
中科院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 3区2区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区1区2区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1613-4125%5BISSN%5D
平均审稿速度网友分享经验:
平均1.0个月
平均录用比例网友分享经验:
很难
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在MOLECULAR NUTRITION & FOOD RESEARCH顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 MOLECULAR NUTRITION & FOOD RESEARCH期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 MOLECULAR NUTRITION & FOOD RESEARCH中科院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
MOLECULAR NUTRITION & FOOD RESEARCH上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中科院SCI期刊分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发表论文
  • 中科院SCI期刊分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    FOOD HYDROCOLLOIDS13219.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    Food Chemistry22114.90
    FOOD RESEARCH INTERNATIONAL13412.00
    MEAT SCIENCE14212.60
    Innovative Food Science & Emerging Technologies9611.10
    FOOD CONTROL10310.60
    LWT-FOOD SCIENCE AND TECHNOLOGY1159.60
    中科院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1093714
    Food Chemistry1021118
    INDUSTRIAL CROPS AND PRODUCTS533986
    Food & Function491427
    CATENA462370
    FOOD RESEARCH INTERNATIONAL417275
    LWT-FOOD SCIENCE AND TECHNOLOGY415413
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE401161
    PLANT AND SOIL396797
    Geoderma361867
  •  

    MOLECULAR NUTRITION & FOOD RESEARCH MOLECULAR NUTRITION & FOOD RESEARCH
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
  •  

     
  •  

     
  •  

     
  • 中国学者近期发表的论文
    1.Chitooligosaccharides Attenuated Hepatic Encephalopathy in Mice through Stabilizing Gut-Liver-Brain Disturbance

    Author: Liu, Peng; Li, Heng; Xu, Hongyu; Gong, Jinsong; Jiang, Min; Qian, Jianying; Xu, Zhenghong; Shi, Jinsong
    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. 67, Issue 1, pp. -. DOI: 10.1002/mnfr.202200158
        PubMed      DOI
    2.Anti-Hyperuricemic, Nephroprotective, and Gut Microbiota Regulative Effects of Separated Hydrolysate of alpha-Lactalbumin on Potassium Oxonate- and Hypoxanthine-Induced Hyperuricemic Mice

    Author: Xie, Dewei; Shen, Yaling; Su, Erzheng; Du, Lei; Xie, Jingli; Wei, Dongzhi
    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. 67, Issue 1, pp. -. DOI: 10.1002/mnfr.202200162
        PubMed      DOI
    3.Butyrate Attenuates Hepatic Steatosis Induced by a High-Fat and Fiber-Deficient Diet via the Hepatic GPR41/43-CaMKII/HDAC1-CREB Pathway

    Author: Zheng, Mingxuan; Yang, Xiaoying; Wu, Qingyuan; Gong, Yuying; Pang, Ning; Ge, Xing; Nagaratnam, Nathan; Jiang, Pengfei; Zhou, Menglu; Hu, Tao; Hua, Hui; Zheng, Kuiyang; Huang, Xu-Feng; Yu, Yinghua
    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. 67, Issue 1, pp. -. DOI: 10.1002/mnfr.202200597
        PubMed      DOI
    4.DHA-Enriched Phospholipids Exhibit Anti-Depressant Effects by Immune and Neuroendocrine Regulation in Mice: A Study on Dose- and Structure-Activity Relationship

    Author: Wang, Cheng-Cheng; Wang, Jun-Yi; Shi, Hao-Hao; Zhao, Ying-Cai; Yang, Jin-Yue; Wang, Yu-Ming; Yanagita, Teruyoshi; Xue, Chang-Hu; Zhang, Tian-Tian
    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. 67, Issue 8, pp. -. DOI: 10.1002/mnfr.202200089
        PubMed      DOI
    5.Lacticaseibacillus casei ATCC334 Ameliorates Radiation-Induced Intestinal Injury in Rats by Targeting Microbes and Metabolites

    Author: Hua, Qinglian; Zhang, Haowen; Xu, Rui; Tian, Chunxiang; Gao, Tianlin; Yuan, Yanlei; Han, Yaling; Li, Yue; Qi, Ce; Zhong, Feng; Ma, Aiguo
    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. 67, Issue 1, pp. -. DOI: 10.1002/mnfr.202200337
        PubMed      DOI
    6.Microbiome-Metabolomics Analysis Reveals the Mechanism of Holothuria leucospilota Polysaccharides (HLP) in Ulcerative Colitis

    Author: Zhang, Xin; Zhu, Kexue; Zeng, Shunjiang; Zheng, Yuanping; Cao, Jun; Li, Chuan
    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.202200633
        PubMed      DOI
    7.Association of Ultra-Processed Food Intake with Cardiovascular and Respiratory Disease Multimorbidity: A Prospective Cohort Study

    Author: Li, Huiping; Li, Shu; Yang, Hongxi; Zhang, Yuan; Ma, Yue; Hou, Yabing; Zhang, Xinyu; Sun, Li; Borne, Yan; Wang, Yaogang
    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.202200628
        PubMed      DOI
    8.Huangshan Floral Mushroom Polysaccharide Ameliorates Dextran Sulfate Sodium-Induced Colitis in Mice by Modulating Th17/Treg Balance in a Gut Microbiota-Dependent Manner

    Author: Zou, Ming-yue; Wang, Yu-jing; Liu, Yong; Xiong, Shan-qiang; Zhang, Lei; Wang, Jun-hui
    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. 67, Issue 2, pp. -. DOI: 10.1002/mnfr.202200408
        PubMed      DOI
    9.L-Theanine Mitigates the Harmful Effects of Excess High-Protein Diet in Rats by Regulating Protein Metabolism

    Author: Lin, Ling; Zhang, Jiao; He, Lin; Li, Lanlan; Song, Yuxin; Xiao, Wenjun; Gong, Zhihua
    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. 67, Issue 2, pp. -. DOI: 10.1002/mnfr.202200198
        PubMed      DOI
    10.Foodomics Reveals Anti-Obesity Properties of Cannabinoids from Hemp Oil

    Author: Ding, Ziwen; Jiang, Fan; Shi, Jiachen; Wang, Yanan; He, Mengxue; Tan, Chin Ping; Liu, Yuanfa; Xu, Yong-Jiang
    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. 67, Issue 2, pp. -. DOI: 10.1002/mnfr.202200508
        PubMed      DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Annual Review of Entomology17838.60
    Nature Food016.70
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    Annual Review of Food Science and Technology5124.20
    Annual Review of Animal Biosciences2623.50
    Reviews in Fisheries Science & Aquaculture5420.50
    FOOD HYDROCOLLOIDS13219.30
    Reviews in Aquaculture3020.10
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    同分区等级的其他期刊名称 h-index CiteScore
    Living Reviews in Relativity065.50
    Living Reviews in Relativity7565.50
    JOURNAL OF TRAVEL MEDICINE5119.60
    Military Medical Research030.10
    Advanced Composites and Hybrid Materials016.90
    INTERNATIONAL JOURNAL OF COMPUTER VISION17222.50
    Eurosurveillance9027.70
    JOURNAL OF THE ROYAL SOCIETY OF MEDICINE715.70
    Small Structures00.00
    Trends in Chemistry032.10


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