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POSTHARVEST BIOLOGY AND TECHNOLOGY

2024年6月最新影响因子数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

按期刊名首写字母查看 POSTHARVEST BIO最新评论:二审两个审稿人跑路了。 (2024-09-20)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中国科学院分区:   是否OA期刊:   结果排序:

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POSTHARVEST BIOLOGY AND TECHNOLOGY期刊基本信息Hello,您是该期刊的第159779位访客


基本信息 登录收藏
期刊名字POSTHARVEST BIOLOGY AND TECHNOLOGYPOSTHARVEST BIOLOGY AND TECHNOLOGY

POSTHARVEST BIOL TEC
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
8.7
69人评分
我要评分

声誉
9.7

影响力
8.0

速度
8.4

期刊ISSN0925-5214
微信扫码收藏此期刊
2023-2024最新影响因子
(数据来源于搜索引擎)
6.4 点击查看影响因子趋势图
实时影响因子 截止2024年3月26日:6.439
2023-2024自引率18.80%点击查看自引率趋势图
五年影响因子6.9
JCI期刊引文指标 2.01
h-index 123
CiteScore
2024年最新版
CiteScoreSJRSNIPCiteScore排名
12.001.3001.868
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Horticulture
Q14 / 115
大类:Agricultural and Biological Sciences
小类:Agronomy and Crop Science
Q114 / 406
大类:Agricultural and Biological Sciences
小类:Food Science
Q121 / 389

期刊简介
The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages.

Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing.

Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
期刊官方网站https://www.journals.elsevier.com/postharvest-biology-and-technology
期刊投稿网址https://www.editorialmanager.com/PBT
期刊语言要求Language
Please write your text in good English (American or British usage is accepted, but not a mixture of these). Authors who feel their English language manuscript may require editing to eliminate possible grammatical or spelling errors and to conform to correct scientific English may wish to use the English Language Editing service.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足POSTHARVEST BIOLOGY AND TECHNOLOGY的语言要求,还能让POSTHARVEST BIOLOGY AND TECHNOLOGY编辑和审稿人得到更好的审稿体验,让稿件最大限度地被POSTHARVEST BIOLOGY AND TECHNOLOGY编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评(2篇) 论文致谢(6篇)
提交文稿
是否OA开放访问No
通讯方式ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE
出版商Elsevier
涉及的研究方向农林科学-农艺学
出版国家或地区NETHERLANDS
出版语言English
出版周期Monthly
出版年份1991
年文章数 414点击查看年文章数趋势图
Gold OA文章占比10.80%
研究类文章占比:
文章 ÷(文章 + 综述)
97.83%
WOS期刊SCI分区
2023-2024年最新版
WOS分区等级:1区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科:AGRONOMYSCIEQ12/125
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ116/173
学科:HORTICULTURESCIEQ13/38
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科:AGRONOMYSCIEQ11/125
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ14/173
学科:HORTICULTURESCIEQ12/38
中国科学院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中国科学院SCI期刊分区
2023年12月最新升级版
点击查看中国科学院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 2区1区2区
AGRONOMY
农艺学
1区1区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区1区1区
HORTICULTURE
园艺
1区2区1区
中国科学院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 4区1区1区
AGRONOMY
农艺学
1区4区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区1区1区
HORTICULTURE
园艺
3区1区1区
中国科学院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 4区1区2区
AGRONOMY
农艺学
3区2区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区1区1区
HORTICULTURE
园艺
1区3区1区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0925-5214%5BISSN%5D
平均审稿速度网友分享经验:
平均3.0个月
来源Elsevier官网:
平均7.1周
平均录用比例网友分享经验:
约65%
来源Elsevier官网:
25%
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在POSTHARVEST BIOLOGY AND TECHNOLOGY顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
在线出版周期来源Elsevier官网:
平均3.4周
期刊常用信息链接
同领域相关期刊 POSTHARVEST BIOLOGY AND TECHNOLOGY期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 POSTHARVEST BIOLOGY AND TECHNOLOGY中国科学院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
POSTHARVEST BIOLOGY AND TECHNOLOGY上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中国科学院分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 中国科学院分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    Agronomy for Sustainable Development8110.70
    Agricultural Water Management10612.10
    FIELD CROPS RESEARCH1279.60
    EUROPEAN JOURNAL OF AGRONOMY968.30
    THEORETICAL AND APPLIED GENETICS1649.60
    PLANT AND SOIL1638.20
    JOURNAL OF AGRONOMY AND CROP SCIENCE608.20
    Turkish Journal of Agriculture and Forestry364.20
    GRASS AND FORAGE SCIENCE485.10
    JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE764.70
    中国科学院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1197044
    Food Chemistry1143368
    INDUSTRIAL CROPS AND PRODUCTS605779
    Food & Function546586
    CATENA515925
    FOOD RESEARCH INTERNATIONAL468358
    LWT-FOOD SCIENCE AND TECHNOLOGY456403
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE442257
    PLANT AND SOIL432062
    Geoderma390133
  •  

    POSTHARVEST BIOLOGY AND TECHNOLOGY POSTHARVEST BIOLOGY AND TECHNOLOGY
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
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  • 中国学者近期发表的论文
    1.A novel NAC transcription factor, PpNAP6, is involved in peach ripening by activating ethylene synthesis

    Author: Dai, Jieyu; Xu, Ze; Xu, Yuting; Fang, Zhouheng; Shah, Kamran; Kang, Tongyang; Wu, Haixia; Zhang, Dong; Xing, Libo; Ma, Juanjuan; Liu, Hangkong; Hu, Yanan; Zhao, Caiping
    Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY. 2023; Vol. 201, Issue , pp. -. DOI: 10.1016/j.postharvbio.2023.112363
        DOI
    2.Gene-specific silencing of SlPL16, a pectate lyase coding gene, extends the shelf life of tomato fruit

    Author: Ren, Haozhan; Zhao, Qing; Feng, Youwei; Tang, Peipei; Wang, Yong; Jiang, Jun; Hu, Chunhua; Wang, Yunxing; Cui, Baolu; Xie, Xiaodong; Li, Yan; Zhao, Xuejie; Gu, Huihui; Huang, Jinyong; Zhang, Yanjie
    Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY. 2023; Vol. 201, Issue , pp. -. DOI: 10.1016/j.postharvbio.2023.112368
        DOI
    3.Insights into profiling of p-coumaric acid treatment on delaying the yellowing of broccoli

    Author: Zhang, Xue; Yang, Qingxi; Luo, Manli; Song, Mei; Zhou, Qian; Chen, Jianye; Ji, Shujuan
    Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY. 2023; Vol. 201, Issue , pp. -. DOI: 10.1016/j.postharvbio.2023.112371
        DOI
    4.Exogenous glutathione modulates redox homeostasis in okra (Abelmoschus esculentus) during storage

    Author: Li, Xu; Bao, Zeyang; Chen, Yana; Lan, Qingqing; Song, Chunbo; Shi, Liyu; Chen, Wei; Cao, Shifeng; Yang, Zhenfeng; Zheng, Qingbo
    Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY. 2023; Vol. 195, Issue , pp. -. DOI: 10.1016/j.postharvbio.2022.112145
        DOI
    5.Morphological measurement for carrot based on three-dimensional reconstruction with a ToF sensor

    Author: Xie, Weijun; Wei, Shuo; Yang, Deyong
    Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY. 2023; Vol. 197, Issue , pp. -. DOI: 10.1016/j.postharvbio.2022.112216
        DOI
    6.Development and characterization of yeast-incorporated coating films for improving the postharvest shelf-life of snap beans

    Author: Li, Xinmao; Ghanizadeh, Hossein; Han, Zhengyuan; Li, Tiantian; Li, Yinghui; Dou, Zhitao; Qiu, Youwen; Chen, Xiuling; Zhang, Yao; Liu, Jiayin; Wang, Aoxue
    Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY. 2023; Vol. 197, Issue , pp. -. DOI: 10.1016/j.postharvbio.2022.112215
        DOI
    7.Rapid origin identification of chrysanthemum morifolium using laser-induced breakdown spectroscopy and chemometrics

    Author: Hao, Nan; Gao, Xin; Zhao, Qian; Miao, Peiqi; Cheng, Jiawei; Li, Zheng; Liu, Changqing; Li, Wenlong
    Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY. 2023; Vol. 197, Issue , pp. -. DOI: 10.1016/j.postharvbio.2022.112226
        DOI
    8.Metabolic profiling of blueberries (Vaccinium Spp.) to quantitatively and qualitatively assess bruise damage and fruit deterioration

    Author: Zheng, Zhaoqi; An, Zimin; Yang, Ying; Chen, Jinghui; Liu, Xinyu; Lu, Laifeng
    Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY. 2023; Vol. 195, Issue , pp. -. DOI: 10.1016/j.postharvbio.2022.112135
        DOI
    9.Nitric oxide effects on postharvest and Alternaria-infected pear fruit

    Author: Zheng, Suhui; Xu, Ruiqiang; Wei, Jia; Tian, Jia; He, Qing; Zhang, Fulin; Li, Jiang; Wu, Bin; Guan, Junfeng
    Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY. 2023; Vol. 195, Issue , pp. -. DOI: 10.1016/j.postharvbio.2022.112118
        DOI
    10.Proteomics revealed the effects of nucleic acid metabolism, transcription and translation on postharvest broccoli senescence under elevated O2 stress

    Author: Zhang, Yuxiao; Chen, Ying; Guo, Yanyin; Ma, Yangli; Yang, Mei; Fu, Ruiqing; Sun, Yupeng; Qin, Jing
    Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY. 2023; Vol. 195, Issue , pp. -. DOI: 10.1016/j.postharvbio.2022.112110
        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food028.50
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    Annual Review of Entomology17845.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Annual Review of Food Science and Technology5122.40
    SOIL BIOLOGY & BIOCHEMISTRY18616.90
    Annual Review of Phytopathology14316.60
    Current Forestry Reports015.90
    Current Opinion in Food Science2118.40
    同分区等级的其他期刊名称 h-index CiteScore
    CA-A CANCER JOURNAL FOR CLINICIANS144873.20
    NATURE REVIEWS DRUG DISCOVERY289137.40
    LANCET700148.10
    NEW ENGLAND JOURNAL OF MEDICINE933145.40
    BMJ-British Medical Journal019.90
    BMJ-British Medical Journal019.90
    NATURE REVIEWS MOLECULAR CELL BIOLOGY386173.60
    Nature Reviews Clinical Oncology12799.40
    Nature Reviews Materials61119.40
    Nature Reviews Disease Primers4876.70
以上SCI期刊相关数据和信息来源于网络,仅供参考。
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同领域作者分享投稿经验:共40


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