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AQUACULTURE RESEARCH

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期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中科院分区:   是否OA期刊:   结果排序:

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AQUACULTURE RESEARCH期刊基本信息Hello,您是该期刊的第76163位访客

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期刊名字AQUACULTURE RESEARCHAQUACULTURE RESEARCH

AQUAC RES
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
6.4
51人评分
我要评分

声誉
7.5

影响力
5.0

速度
8.2

期刊ISSN1355-557X
微信扫码收藏此期刊
E-ISSN1365-2109
2022-2023最新影响因子
(数据来源于搜索引擎)
2 点击查看影响因子趋势图
实时影响因子 截止2023年12月27日:1.639
2022-2023自引率5.00%点击查看自引率趋势图
五年影响因子2.3
h-index 75
CiteScore
CiteScoreSJRSNIPCiteScore排名
3.500.5520.779
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Aquatic Science
Q2100 / 228

期刊简介
International in perspective, Aquaculture Research is published 12 times a year and specifically addresses research and reference needs of all working and studying within the many varied areas of aquaculture. The Journal regularly publishes papers on applied or scientific research relevant to freshwater, brackish, and marine aquaculture. It covers all aquatic organisms, floristic and faunistic, related directly or indirectly to human consumption. The journal also includes review articles, short communications and technical papers. Young scientists are particularly encouraged to submit short communications based on their own research.
期刊官方网站http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2109
期刊投稿网址http://mc.manuscriptcentral.com/are
期刊语言要求Language
Manuscripts must be written in American English and be grammatically and linguistically correct. Authors should seek assistance with style, grammar and vocabulary if necessary. Your manuscript may also be sent back to you for revision if the quality of English language is poor.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足AQUACULTURE RESEARCH的语言要求,还能让AQUACULTURE RESEARCH编辑和审稿人得到更好的审稿体验,让稿件最大限度地被AQUACULTURE RESEARCH编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
提交文稿
是否OA开放访问No
通讯方式WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148
出版商Wiley-Blackwell Publishing Ltd
涉及的研究方向农林科学-渔业
出版国家或地区ENGLAND
出版语言English
出版周期Semimonthly
出版年份1995
年文章数 425点击查看年文章数趋势图
Gold OA文章占比84.97%
研究类文章占比:
文章 ÷(文章 + 综述)
94.35%
WOS期刊SCI分区
2022-2023年最新版
WOS分区等级:2区

按学科分区JIF分区JIF排名JIF百分位
学科:FISHERIES
类别:SCIE
Q224/54
中科院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中科院SCI期刊分区
2023年12月最新升级版
点击查看中科院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 3区4区2区
FISHERIES
渔业
3区4区4区
中科院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 3区4区4区
FISHERIES
渔业
4区3区4区
中科院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 2区3区1区
FISHERIES
渔业
3区2区4区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1355-557X%5BISSN%5D
平均审稿速度网友分享经验:
平均3.0个月
平均录用比例网友分享经验:
容易
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在AQUACULTURE RESEARCH顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 AQUACULTURE RESEARCH期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 AQUACULTURE RESEARCH中科院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
AQUACULTURE RESEARCH上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中科院SCI期刊分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发表论文
  • 中科院SCI期刊分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    FISH AND FISHERIES9111.40
    AQUACULTURE NUTRITION676.30
    AQUACULTURE INTERNATIONAL484.50
    Marine Resource Economics404.10
    FISHERIES714.00
    JOURNAL OF THE WORLD AQUACULTURE SOCIETY525.60
    FISHERIES RESEARCH824.60
    FISHERIES MANAGEMENT AND ECOLOGY483.90
    FISHERIES SCIENCE573.60
    TRANSACTIONS OF THE AMERICAN FISHERIES SOCIETY783.50
    中科院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1094153
    Food Chemistry1021581
    INDUSTRIAL CROPS AND PRODUCTS534233
    Food & Function491613
    CATENA462594
    FOOD RESEARCH INTERNATIONAL417438
    LWT-FOOD SCIENCE AND TECHNOLOGY415558
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE401316
    PLANT AND SOIL396946
    Geoderma361993
  •  

    AQUACULTURE RESEARCH AQUACULTURE RESEARCH
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    稳步上升 表现平稳 逐渐下降  刷新
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  • 中国学者近期发表的论文
    1.Effects of Different Habitat Space on Growth Performance and Nutritional Composition of Swimming Crabs (Portunus trituberculatus)

    Author: Yan, Shiyu; Mao, Shuang; Xia, Qing; Cui, Zhenquan; Duan, Haibao; Ren, Guoliang; Li, Xiaoying; Ge, Hongxing; Liu, Meimei; Dong, Zhiguo
    Journal: AQUACULTURE RESEARCH. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/1307590
        DOI
    2.Natural Biota's Contribution to Cultured Aquatic Animals' Growth in Aquaculture Cannot Be Ignored

    Author: Jin, Shiyu; Kong, Qingling; John, Chibuike Kemdi; Wang, Zhaoyu; Zhang, Tanglin; Li, Xiangqian; Zhu, Xiaoyan; Li, Jing; Luo, Yan; Qian, Mengyu; Chen, Feifei; Kong, Xiaolong; Gu, Dangen; Luo, Si
    Journal: AQUACULTURE RESEARCH. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/2646607
        DOI
    3.Early Development of the Spinal Vertebrae and Appendicular Skeleton in Miichthys miiuy Larvae

    Author: Zhou, Fengfang; Huang, Weiqing; Shan, Xiujuan; Shi, Lei; Liu, Zheng
    Journal: AQUACULTURE RESEARCH. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/4767850
        DOI
    4.Heritability Estimates of Growth-Related Traits in Oriental River Prawns, Macrobrachium nipponense

    Author: Wang, Hui; Zhang, Yi; Wang, Long; Guan, Tianyu; Chang, Guoliang; Wu, Nan; Li, Jiale
    Journal: AQUACULTURE RESEARCH. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/8315364
        DOI
    5.Tragacanth Gum and Linseed Gum as Adhesives Improved the Survival, Digestive Function, Antioxidant Enzyme Activities, and Immunity in Large Yellow Croaker (Larimichthys crocea) Larvae

    Author: Liu, Jiahui; Wang, Yuntao; Zhang, Jianmin; Zhang, Chenxiang; Yao, Chuanwei; Xu, Wenxuan; Xu, Xiang; Mai, Kangsen; Ai, Qinghui
    Journal: AQUACULTURE RESEARCH. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/7271887
        DOI
    6.Sediment Properties and Benthic Fauna Associated with Stock Enhancement and Farming of Marine Bivalve Populations in Xiangshan Bay, China

    Author: Ping, Xianyin; Zhang, Hui; Jiang, Yazhou; Ling, Jianzhong; Sun, Peng; Tang, Baojun
    Journal: AQUACULTURE RESEARCH. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/4729267
        DOI
    7.Screening and Analyzing of Genes and Signaling Pathways Associated with Size Differentiation of Adult Male Prawn Macrobrachium nipponense

    Author: Jiang, Gang; Zhu, Yongming; Xue, Yucai; Lu, Ying; Liu, Zhiwei; Huang, Xuxiong
    Journal: AQUACULTURE RESEARCH. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/3134932
        DOI
    8.Identification and Pathogenicity of Emerging Fish Pathogen Acinetobacter johnsonii from a Disease Outbreak in Rainbow Trout (Oncorhynchus mykiss)

    Author: Bi, Baoliang; Yuan, Yin; Jia, Dan; Jiang, Wansheng; Yan, Hui; Yuan, Gailing; Gao, Yu
    Journal: AQUACULTURE RESEARCH. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/1995494
        DOI
    9.Effects of Natural and Artificial Seawater on Digestive Gland and Gill Microorganisms of the Manila Clam (Ruditapes philippinarum) during Temporary Rearing without Feeding

    Author: Zhu, Feixia; Zhang, Xiangyu; Liu, Jiao; Ma, Xiaohan; Yang, Jing; Wang, Yue; Lou, Yongjiang; Li, Yongyong
    Journal: AQUACULTURE RESEARCH. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/1042316
        DOI
    10.Supplementation of Selenium-Yeast Enhances Fishmeal Replacement by Soy Protein Concentrate in Diets for Golden Pompano (Trachinotus ovatus)

    Author: Wu, Yubo; Fang, Huaiyi; Ma, Hengjia; Wang, Xiujuan
    Journal: AQUACULTURE RESEARCH. 2023; Vol. 2023, Issue , pp. -. DOI: 10.1155/2023/8953076
        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Annual Review of Entomology17838.60
    Nature Food016.70
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    Annual Review of Food Science and Technology5124.20
    Annual Review of Animal Biosciences2623.50
    Reviews in Fisheries Science & Aquaculture5420.50
    FOOD HYDROCOLLOIDS13219.30
    Reviews in Aquaculture3020.10
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    同分区等级的其他期刊名称 h-index CiteScore
    HARVARD BUSINESS REVIEW02.40
    QJM-AN INTERNATIONAL JOURNAL OF MEDICINE1086.10
    Energy Material Advances08.50
    CLINICAL AND EXPERIMENTAL HYPERTENSION453.60
    Journal of Public Transportation07.00
    Asian Journal of Psychiatry010.90
    Chinese Journal of Population Resources and Environment02.60
    VIEW08.60
    HLA933.00
    INTERNATIONAL JOURNAL OF SOCIAL PSYCHIATRY011.50


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