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![DRYING TECHNOLOGY DRYING TECHNOLOGY](https://media-cdn.oss-cn-hangzhou.aliyuncs.com/statics/images/comment_center/cover/journal/2368.jpg) | 客户发表文章致谢 近期发表在SCI期刊《Drying Technology》的文章(最新中科院SCI期刊分区:3区),标题为: Experimental study on the hygrothermal dynamics of peanut (Arachis hypogaea Linn.) in the process of superposition and variable temperature drying(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Shiyu Zeng, a College of Engineering, China Agricultural University, Beijing, China; |
![DRYING TECHNOLOGY DRYING TECHNOLOGY](https://media-cdn.oss-cn-hangzhou.aliyuncs.com/statics/images/comment_center/cover/journal/2368.jpg) | 客户发表文章致谢 近期发表在SCI期刊《Drying Technology》的文章(最新中科院SCI期刊分区:3区),标题为: Effects of ultrasound-assisted methods on the drying processes and quality of apple slices in microwave drying(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Weiqiao Lv, College of Engineering, China Agricultural University, Beijing, China |
![DRYING TECHNOLOGY DRYING TECHNOLOGY](https://media-cdn.oss-cn-hangzhou.aliyuncs.com/statics/images/comment_center/cover/journal/2368.jpg) | 客户发表文章致谢 近期发表在SCI期刊《DRYING TECHNOLOGY》的文章(最新中科院SCI期刊分区:3区),标题为: Moisture flow characteristics and variation patterns of dielectric constants in bitter gourd slices during microwave hot-airflow vibrating drying(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Hao Lv, College of Engineering, China Agricultural University, Beijing, China |
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