2023年12月最新中科院分区表数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎
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期刊名字 | Food Science & Nutrition FOOD SCI NUTR (此期刊被最新的JCR期刊SCIE收录) LetPub评分 5.8
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声誉 6.2 影响力 4.6 速度 8.5 | |||||||||||||||||
期刊ISSN | 2048-7177 | 微信扫码收藏此期刊 | ||||||||||||||||
2022-2023最新影响因子 (数据来源于搜索引擎) | 3.9 点击查看影响因子趋势图 | |||||||||||||||||
实时影响因子 | 截止2023年12月27日:3.085 | |||||||||||||||||
2022-2023自引率 | 5.10%点击查看自引率趋势图 | |||||||||||||||||
五年影响因子 | 4.1 | |||||||||||||||||
h-index | 15 | |||||||||||||||||
CiteScore |
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期刊简介 |
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期刊官方网站 | https://onlinelibrary.wiley.com/journal/20487177 | |||||||||||||||||
期刊投稿网址 | https://mc.manuscriptcentral.com/foodsciencenutrition | |||||||||||||||||
期刊语言要求 | Language Manuscripts must be written in American English and be grammatically and linguistically correct. Authors should seek assistance with style, grammar and vocabulary if necessary. Your manuscript may also be sent back to you for revision if the quality of English language is poor. 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Food Science & Nutrition的语言要求,还能让Food Science & Nutrition编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Food Science & Nutrition编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色,同行资深专家修改润色,SCI论文专业翻译,SCI论文格式排版,专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢 。 提交文稿 | |||||||||||||||||
是否OA开放访问 | Yes | |||||||||||||||||
OA期刊相关信息 | 文章处理费:需要( EUR2550; GBP2200; USD2800; ) 文章处理费豁免:查看说明 其他费用:没有 期刊主题关键词:food science、nutrition、health、biotechnology 相关链接:Aims & ScopeAuthor InstructionsEditorial BoardPeer review | |||||||||||||||||
通讯方式 | 111 RIVER ST, HOBOKEN, USA, NJ, 07030-5774 | |||||||||||||||||
出版商 | John Wiley and Sons Ltd | |||||||||||||||||
涉及的研究方向 | Agricultural and Biological Sciences-Food Science | |||||||||||||||||
出版国家或地区 | United Kingdom | |||||||||||||||||
出版语言 | English | |||||||||||||||||
出版周期 | ||||||||||||||||||
出版年份 | 0 | |||||||||||||||||
年文章数 | 471点击查看年文章数趋势图 | |||||||||||||||||
Gold OA文章占比 | 68.85% | |||||||||||||||||
研究类文章占比: 文章 ÷(文章 + 综述) | 91.08% | |||||||||||||||||
WOS期刊SCI分区 ( 2022-2023年最新版) | WOS分区等级:2区
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中科院《国际期刊预警 名单(试行)》名单 | 2024年02月发布的2024版:不在预警名单中 2023年01月发布的2023版:不在预警名单中 2021年12月发布的2021版:不在预警名单中 2020年12月发布的2020版:不在预警名单中 | |||||||||||||||||
中科院SCI期刊分区 ( 2023年12月最新升级版) | 点击查看中科院SCI期刊分区趋势图
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中科院SCI期刊分区 ( 2022年12月升级版) |
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中科院SCI期刊分区 ( 2021年12月旧的升级版) |
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SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE) Scopus (CiteScore) Directory of Open Access Journals (DOAJ) | |||||||||||||||||
PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2048-7177%5BISSN%5D | |||||||||||||||||
平均审稿速度 | 网友分享经验: 24 Weeks | |||||||||||||||||
平均录用比例 | 网友分享经验: | |||||||||||||||||
LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色,同行资深专家修改润色,SCI论文专业翻译,SCI论文格式排版,专业学术制图等)后论文在Food Science & Nutrition顺利发表。
快看看作者怎么说吧:服务好评 论文致谢 | |||||||||||||||||
期刊常用信息链接 |
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中国学者近期发表的论文 | |
1. | Investigation on compression and mildew of mixed and separated maize Author: Liu, Chaosai; Chen, Guixiang; Zhou, Yang; Yuel, Longfei; Liu, Wenlei Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 5, pp. 2118-2129. DOI: 10.1002/fsn3.2985 PubMed DOI |
2. | Panax ginseng abuse exhibits a pro-inflammatory effect by activating the NF-kappa B pathway Author: Deng, Wenjun; Liu, Hangxiu; Guo, Lanping; Liu, Yongzhong; Ma, Zhaocheng Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 5, pp. 2130-2140. DOI: 10.1002/fsn3.3011 PubMed DOI |
3. | Neuroprotective effects of a novel peptide from Lignosus rhinocerotis against 6-hydroxydopamine-induced apoptosis in PC12 cells by inhibiting NF-kappa B activation Author: Xiong, Chuan; Zhu, Yu; Luo, Qiang; Phan, Chia Wei; Huo, Yujie; Li, Ping; Li, Qiang; Jin, Xin; Huang, Wenli Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 5, pp. 2152-2165. DOI: 10.1002/fsn3.3050 PubMed DOI |
4. | Stilbene-based derivatives as potential inhibitors of trimethylamine (TMA)-lyase affect gut microbiota in coronary heart disease Author: Li, Jincai; Huang, Peng; Cheng, Wangxing; Niu, Qian Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 1, pp. 93-100. DOI: 10.1002/fsn3.3046 PubMed DOI |
5. | Improving the adsorption characteristics and antioxidant activity of oat bran by superfine grinding Author: Zhang, Yakun; Zhang, Meili; Guo, Xinyue; Bai, Xue; Zhang, Jing; Huo, Rui; Zhang, YuanYuan Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 1, pp. 216-227. DOI: 10.1002/fsn3.3054 PubMed DOI |
6. | Chemical composition of kabuli and desi chickpea (Cicer arietinum L.) cultivars grown in Xinjiang, China Author: Xiao, Shiqi; Li, Zhenglei; Zhou, Keqiang; Fu, Yinghua Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 1, pp. 236-248. DOI: 10.1002/fsn3.3056 PubMed DOI |
7. | Danshensu attenuated lipopolysaccharide-induced LX-2 and T6 cells activation through regulation of ferroptosis Author: Wang, Changting; Su, Zhiming; Xu, Jian-Hua; Ko, Chih-Yuan Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 1, pp. 344-349. DOI: 10.1002/fsn3.3065 PubMed DOI |
8. | Effects of high-temperature short-time processing on nutrition quality of Pacific saury (Cololabis saira) using extracted fatty acids as the indicator Author: Ding, Kaihui; Wang, Yifen; Luan, Donglei Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 1, pp. 157-167. DOI: 10.1002/fsn3.3048 PubMed DOI |
9. | Feruloyl oligosaccharides, isolated from bacterial fermented wheat bran, exhibit antioxidant effects in IPEC-J2 cells and zebrafish model Author: Chen, Qiuyan; Zhang, Jia; Wang, Yuan; Wang, Ruifang; Hao, Xiran; Wang, Ruxin; Zheng, Yue; An, Xiaoping; Qi, Jingwei Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 1, pp. 295-306. DOI: 10.1002/fsn3.3061 PubMed DOI |
10. | Evaluating and forecasting the associated main flavor components in Baijiu (Chinese distilled spirits) with alcohol metabolism and hangover symptoms through mice acute withdrawal model Author: Jie Huangfu; Lu, Jun; Li, Changwen; Wang, Deliang; Luan, Chunguang; Jiang, Xin; Song, Tao; Jiang, Wei; Han, Xinlin; Feng, Jing; Liu, Yanli; He, Mengchao Journal: FOOD SCIENCE & NUTRITION. 2023; Vol. 11, Issue 1, pp. 334-343. DOI: 10.1002/fsn3.3064 PubMed DOI |
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