推荐同事 机构合作 中文 繁體中文 English 한국어 日本語 Português Español

美国ACCDON公司旗下品牌

021-33361733,021-33632861

chinasupport@letpub.com

登录 注册 新注册优惠

Food Chemistry

2023年12月最新中科院分区表数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

按期刊名首写字母查看 FOOD CHEM最新评论:没有出现 (2024-04-15)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中科院分区:   是否OA期刊:   结果排序:

同行评审状态查询 Manuscript Number * Last Name * First Name * 出版社 * 查 询 重 置

按研究方向查看:


Food Chemistry期刊基本信息Hello,您是该期刊的第1034076位访客

基本信息 登录收藏
期刊名字Food ChemistryFood Chemistry

FOOD CHEM
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
8.4
352人评分
我要评分

声誉
8.6

影响力
8.5

速度
6.6

期刊ISSN0308-8146
微信扫码收藏此期刊
E-ISSN1873-7072
2022-2023最新影响因子
(数据来源于搜索引擎)
8.8 点击查看影响因子趋势图
实时影响因子 截止2024年3月26日:8.433
2022-2023自引率10.20%点击查看自引率趋势图
五年影响因子8.6
h-index 221
CiteScore
CiteScoreSJRSNIPCiteScore排名
14.901.6242.197
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Food Science
Q110 / 359
大类:Agricultural and Biological Sciences
小类:Analytical Chemistry
Q18 / 141

期刊简介
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
期刊官方网站https://www.sciencedirect.com/journal/food-chemistry
期刊投稿网址https://www.editorialmanager.com/FOODCHEM
作者指南网址https://www.sciencedirect.com/journal/food-chemistry/publish/guide-for-authors
期刊语言要求Language
Please write your text in good English (American or British usage is accepted, but not a mixture of these). Authors who feel their English language manuscript may require editing to eliminate possible grammatical or spelling errors and to conform to correct scientific English may wish to use the English Language Editing service.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Food Chemistry的语言要求,还能让Food Chemistry编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Food Chemistry编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
提交文稿
是否OA开放访问No
通讯方式ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB
出版商Elsevier Ltd
涉及的研究方向工程技术-食品科技
出版国家或地区ENGLAND
出版语言English
出版周期Semimonthly
出版年份1976
年文章数 2740点击查看年文章数趋势图
Gold OA文章占比5.18%
研究类文章占比:
文章 ÷(文章 + 综述)
95.29%
WOS期刊SCI分区
2022-2023年最新版
WOS分区等级:1区

按学科分区JIF分区JIF排名JIF百分位
学科:CHEMISTRY, APPLIED
类别:SCIE
Q15/72
学科:FOOD SCIENCE & TECHNOLOGY
类别:SCIE
Q19/142
学科:NUTRITION & DIETETICS
类别:SCIE
Q15/88
中科院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中科院SCI期刊分区
2023年12月最新升级版
点击查看中科院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 1区1区3区
CHEMISTRY, APPLIED
应用化学
3区3区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区3区1区
NUTRITION & DIETETICS
营养学
1区2区1区
中科院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 3区1区3区
CHEMISTRY, APPLIED
应用化学
2区2区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区4区1区
NUTRITION & DIETETICS
营养学
3区2区1区
中科院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 1区1区3区
CHEMISTRY, APPLIED
应用化学
3区2区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区2区1区
NUTRITION & DIETETICS
营养学
3区4区1区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0308-8146%5BISSN%5D
平均审稿速度网友分享经验:
平均5.3个月
平均录用比例网友分享经验:
约50%
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在Food Chemistry顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 Food Chemistry期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 Food Chemistry中科院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
Food Chemistry上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中科院SCI期刊分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发表论文
  • 中科院SCI期刊分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    FOOD HYDROCOLLOIDS13219.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    FOOD RESEARCH INTERNATIONAL13412.00
    MEAT SCIENCE14212.60
    Innovative Food Science & Emerging Technologies9611.10
    FOOD CONTROL10310.60
    LWT-FOOD SCIENCE AND TECHNOLOGY1159.60
    FOOD REVIEWS INTERNATIONAL6213.00
    中科院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1105810
    INDUSTRIAL CROPS AND PRODUCTS541283
    Food & Function496921
    CATENA468274
    FOOD RESEARCH INTERNATIONAL422532
    LWT-FOOD SCIENCE AND TECHNOLOGY420162
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE406529
    PLANT AND SOIL400889
    Geoderma365130
    SOIL BIOLOGY & BIOCHEMISTRY316615
  •  

    Food Chemistry Food Chemistry
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
  •  

     
  •  

     
  •  

     
  • 中国学者近期发表的论文
    1.A TMT-based proteomic approach for investigating the effect of electron beam irradiation on the textural profiles of Litopenaeus vannamei during chilled storage

    Author: Wang, Haoran; Suo, Ran; Liu, Xingbo; Wang, Yangyang; Sun, Jianfeng; Liu, Yaqiong; Wang, Wenxiu; Wang, Jie
    Journal: FOOD CHEMISTRY. 2023; Vol. 404, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.134548
        PubMed      DOI
    2.Synthesize of the chitosan-TPP coated betanin-quaternary ammonium-functionalized mesoporous silica nanoparticles and mechanism for inhibition of advanced glycation end products formation

    Author: Xu, Jiahao; You, Lijun; Zhao, Zhengang
    Journal: FOOD CHEMISTRY. 2023; Vol. 407, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.135110
        PubMed      DOI
    3.Inducing the structural interplay of binary pulse protein complex to stimulate the solubilization of chickpea (Cicer arietinum L.) protein isolate

    Author: Teng, Yongxin; Zhang, Ting; Dai, Hongmin; Wang, Yabin; Xu, Jianteng; Zeng, Xin-An; Li, Bin; Zhu, Xiangwei
    Journal: FOOD CHEMISTRY. 2023; Vol. 407, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.135136
        PubMed      DOI
    4.Dynamic Zanthoxylum pungency characteristics and their correlation with sanshool composition and chemical structure

    Author: Feng, Xiya; Huang, Pimiao; Duan, Ping; Wang, Hongwei; Kan, Jianquan
    Journal: FOOD CHEMISTRY. 2023; Vol. 407, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.135138
        PubMed      DOI
    5.Effects of cold atmospheric plasma on endogenous enzyme activity and muscle protein oxidation in Trachinotus ovatus

    Author: Situ, Huiyuan; Li, Yumei; Gao, Jialong; Zhang, Chaohua; Qin, Xiaoming; Cao, Wenhong; Lin, Haisheng; Chen, Zhongqin
    Journal: FOOD CHEMISTRY. 2023; Vol. 407, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.135119
        PubMed      DOI
    6.Accurate prediction of the eating and cooking quality of rice using artificial neural networks and the texture properties of cooked rice

    Author: Deng, Fei; Lu, Hui; Yuan, Yujie; Chen, Hong; Li, Qiuping; Wang, Li; Tao, Youfeng; Zhou, Wei; Cheng, Hong; Chen, Yong; Lei, Xiaolong; Li, Guiyong; Li, Min; Ren, Wanjun
    Journal: FOOD CHEMISTRY. 2023; Vol. 407, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.135176
        PubMed      DOI
    7.Quinoa protein Pickering emulsion: A promising cryoprotectant to enhance the freeze-thaw stability of fish myofibril gels

    Author: Cen, Kaiyue; Huang, Caoxing; Yu, Xi; Gao, Chengcheng; Yang, Yuling; Tang, Xiaozhi; Feng, Xiao
    Journal: FOOD CHEMISTRY. 2023; Vol. 407, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.135139
        PubMed      DOI
    8.Application of Molecular Transformer approach for predicting the potential reactions to generate advanced glycation end products in infant formula

    Author: Yang, Huihui; Bai, Xiaosen; Feng, Baolong; Wang, Qinghua; Meng, Li; Wang, Fengzhong; Wang, Yutang
    Journal: FOOD CHEMISTRY. 2023; Vol. 407, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.135143
        PubMed      DOI
    9.Off-flavor profiling of cultured salmonids using hyperspectral imaging combined with machine learning

    Author: Sun, Dawei; Zhou, Chengquan; Hu, Jun; Li, Li; Ye, Hongbao
    Journal: FOOD CHEMISTRY. 2023; Vol. 408, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.135166
        PubMed      DOI
    10.Effects of pretreatments using plasma functionalized water, osmodehydration and their combination on hot air drying efficiency and quality of tomato (Solanum lycopersicum L.) slices

    Author: Obajemihi, Obafemi Ibitayo; Esua, Okon Johnson; Cheng, Jun-Hu; Sun, Da-Wen
    Journal: FOOD CHEMISTRY. 2023; Vol. 406, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.134995
        PubMed      DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Annual Review of Entomology17838.60
    Nature Food016.70
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    Annual Review of Food Science and Technology5124.20
    Annual Review of Animal Biosciences2623.50
    Reviews in Fisheries Science & Aquaculture5420.50
    FOOD HYDROCOLLOIDS13219.30
    Reviews in Aquaculture3020.10
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    同分区等级的其他期刊名称 h-index CiteScore
    CA-A CANCER JOURNAL FOR CLINICIANS144642.90
    LANCET700133.20
    NEW ENGLAND JOURNAL OF MEDICINE933134.40
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION62245.40
    NATURE REVIEWS DRUG DISCOVERY289123.80
    NATURE REVIEWS MOLECULAR CELL BIOLOGY386164.40
    BMJ-British Medical Journal015.30
    BMJ-British Medical Journal015.30
    NATURE REVIEWS IMMUNOLOGY35183.00
    NATURE REVIEWS MICROBIOLOGY25060.20


以上SCI期刊相关数据和信息来源于网络,仅供参考。
投稿状态统计: 我要评分:

    同领域作者分享投稿经验:共935条 (包含回复)

我来分享

    联系我们 | 站点地图 | 友情链接 | 授权代理商 | 加入我们

    © 2010-2024 中国: LetPub上海分公司    网站备案号:沪ICP备10217908号-1    沪公网安备号:31010402006960

    增值电信业务经营许可证:沪B2-20211595

    礼翰商务信息咨询(上海)有限公司      办公地址:上海市徐汇区漕溪北路88号圣爱大厦1803室

    United States: Tel: 1-781-202-9968 Address: 400 5th Ave, Suite 530, Waltham, Massachusetts 02451