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JOURNAL OF AGRONOMY AND CROP SCIENCE 期刊收藏夹

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JOURNAL OF AGRONOMY AND CROP SCIENCE期刊基本信息Hello,您是该期刊的第111088位访客


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期刊名字JOURNAL OF AGRONOMY AND CROP SCIENCEJOURNAL OF AGRONOMY AND CROP SCIENCE

J AGRON CROP SCI
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
7.3
63人评分
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声誉
8.5

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6.2

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7.9

期刊ISSN0931-2250
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E-ISSN1439-037X
2025-2026最新IF
(数据来源于网友提供)
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实时影响因子 截止2026年5月06日:3.21
2025-2026自引率3.1%点击查看自引率趋势图
五年IF
(数据来源于网友提供)
3.995数据由网友[seeker2156]收集提供
h-index 60
CiteScore
2026年6月最新版
CiteScoreSJRSNIPCiteScore排名
5.900.7600.938
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Plant Science
Q196 / 541
大类:Agricultural and Biological Sciences
小类:Agronomy and Crop Science
Q184 / 422

期刊简介
The effects of stress on crop production of agricultural cultivated plants will grow to paramount importance in the 21st century, and the Journal of Agronomy and Crop Science aims to assist in understanding these challenges. In this context, stress refers to extreme conditions under which crops and forages grow. The journal publishes original papers and reviews on the general and special science of abiotic plant stress. Specific topics include: drought, including water-use efficiency, such as salinity, alkaline and acidic stress, extreme temperatures since heat, cold and chilling stress limit the cultivation of crops, flooding and oxidative stress, and means of restricting them. Special attention is on research which have the topic of narrowing the yield gap. The Journal will give preference to field research and studies on plant stress highlighting these subsections. Particular regard is given to application-oriented basic research and applied research. The application of the scientific principles of agricultural crop experimentation is an essential prerequisite for the publication. Studies based on field experiments must show that they have been repeated (at least three times) on the same organism or have been conducted on several different varieties.
期刊官方网站http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1439-037X
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期刊投稿网址https://mc.manuscriptcentral.com/jacs
该期刊中国学者近期发文 - NewSalinity Effects on Agro-Physiological Characteristics and Yield Formation of Rice Differing in Salinity Tolerance in Saline Lands
Author: Wei, Huanhe; Jiang, Yue; Ma, Qingqing; Zhu, Jizou; Zhang, Xiang; Chen, Yinglong; Gao, Pinglei; Zhao, Chenchen; Dai, Qigen; Meng, Tianyao
Journal: JOURNAL OF AGRONOMY AND CROP SCIENCE. 2026; Vol. 212, Issue 4, pp. -. DOI: 10.1111/jac.70216


Assessing Suitability of Various Morphological and Ionic Traits as Proxies for Barley Tolerance to Combined Salinity and Waterlogging Stress
Author: Hasanuzzaman, Md.; Zhou, Meixue; Yun, Ping; Shabala, Sergey
Journal: JOURNAL OF AGRONOMY AND CROP SCIENCE. 2026; Vol. 212, Issue 4, pp. -. DOI: 10.1111/jac.70214


Optimizing Planting Density to Enhance Soil Heat Utilization and Its Effect on Cotton (Gossypium hirsutum L.) Biomass and Yield Formation Under Varied Climate Conditions
Author: Be, Madjebi Collela; Jie, Zhang; Yang, Beifang; Han, Yingchun; Lei, Yaping; Khan, Hamad; Kanneh, James E.; Zhi, Xiaoyu; Xiong, Shiwu; Jiao, Yahui; Shang, Shilong; Ma, Yunzhen; Lin, Tao; Li, Yabing
Journal: JOURNAL OF AGRONOMY AND CROP SCIENCE. 2026; Vol. 212, Issue 4, pp. -. DOI: 10.1111/jac.70213


Responses of Spring Maize Root Physiology and Rhizosphere Enzyme Activity to Waterlogging Stress and the Basis of Waterlogging Tolerance
Author: Bi, Wen-Shuang; Tian, Li-Xin; Ren, Xiao-Song; Li, Jing
Journal: JOURNAL OF AGRONOMY AND CROP SCIENCE. 2026; Vol. 212, Issue 4, pp. -. DOI: 10.1111/jac.70210


期刊语言要求Language
Manuscripts must be written in American English and be grammatically and linguistically correct. Authors should seek assistance with style, grammar and vocabulary if necessary. Your manuscript may also be sent back to you for revision if the quality of English language is poor.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足JOURNAL OF AGRONOMY AND CROP SCIENCE的语言要求,还能让JOURNAL OF AGRONOMY AND CROP SCIENCE编辑和审稿人得到更好的审稿体验,让稿件最大限度地被JOURNAL OF AGRONOMY AND CROP SCIENCE编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
提交文稿
是否OA开放访问No
通讯方式WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148
出版商Wiley-Blackwell Publishing Ltd
涉及的研究方向农林科学-农艺学
出版国家或地区GERMANY
出版语言Multi-Language
出版周期Bimonthly
出版年份1986
年文章数 132点击查看年文章数趋势图
Gold OA文章占比25.43%
研究类文章占比:
文章 ÷(文章 + 综述)
90.15%
期刊分区表预警名单 2026年03月发布的新锐学术版:不在预警名单中

2025年03月发布的2025版:不在预警名单中

2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
《新锐期刊分区表》
2026年3月发布
点击查看期刊分区表趋势图
大类学科小类学科Top期刊综述期刊
农林科学 3区2区2区
AGRONOMY
农艺学
3区4区2区
N/A
期刊分区表
2025年3月升级版
大类学科小类学科Top期刊综述期刊
农林科学 2区2区2区
AGRONOMY
农艺学
1区4区2区
期刊分区表
2023年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 4区2区3区
AGRONOMY
农艺学
2区4区2区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0931-2250%5BISSN%5D
平均审稿速度网友分享经验:
平均10.0个月
平均录用比例网友分享经验:
较易
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在JOURNAL OF AGRONOMY AND CROP SCIENCE顺利发表。
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期刊常用信息链接
同领域相关期刊 JOURNAL OF AGRONOMY AND CROP SCIENCE期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 JOURNAL OF AGRONOMY AND CROP SCIENCE期刊分区表趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
JOURNAL OF AGRONOMY AND CROP SCIENCE上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 期刊分区表趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 期刊分区表相关期刊
  • 同类著名期刊名称 h-index CiteScore
    Agronomy for Sustainable Development8115.00
    FIELD CROPS RESEARCH12712.30
    Agricultural Water Management10612.50
    POSTHARVEST BIOLOGY AND TECHNOLOGY12312.00
    EUROPEAN JOURNAL OF AGRONOMY9610.30
    PLANT AND SOIL1637.50
    SEED SCIENCE AND TECHNOLOGY374.80
    THEORETICAL AND APPLIED GENETICS1647.60
    MOLECULAR BREEDING935.40
    JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE765.90
    期刊分区表同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1630724
    Food Chemistry1587739
    INDUSTRIAL CROPS AND PRODUCTS965647
    CATENA861865
    Food & Function745640
    FOOD RESEARCH INTERNATIONAL710505
    LWT-FOOD SCIENCE AND TECHNOLOGY615237
    PLANT AND SOIL569678
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE569399
    COMPUTERS AND ELECTRONICS IN AGRICULTURE556152
  •  

    JOURNAL OF AGRONOMY AND CROP SCIENCE JOURNAL OF AGRONOMY AND CROP SCIENCE
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  • 中国学者近期发表的论文
    1.Salinity Effects on Agro-Physiological Characteristics and Yield Formation of Rice Differing in Salinity Tolerance in Saline Lands

    Author: Wei, Huanhe; Jiang, Yue; Ma, Qingqing; Zhu, Jizou; Zhang, Xiang; Chen, Yinglong; Gao, Pinglei; Zhao, Chenchen; Dai, Qigen; Meng, Tianyao
    Journal: JOURNAL OF AGRONOMY AND CROP SCIENCE. 2026; Vol. 212, Issue 4, pp. -. DOI: 10.1111/jac.70216
        DOI
    2.Assessing Suitability of Various Morphological and Ionic Traits as Proxies for Barley Tolerance to Combined Salinity and Waterlogging Stress

    Author: Hasanuzzaman, Md.; Zhou, Meixue; Yun, Ping; Shabala, Sergey
    Journal: JOURNAL OF AGRONOMY AND CROP SCIENCE. 2026; Vol. 212, Issue 4, pp. -. DOI: 10.1111/jac.70214
        DOI
    3.Optimizing Planting Density to Enhance Soil Heat Utilization and Its Effect on Cotton (Gossypium hirsutum L.) Biomass and Yield Formation Under Varied Climate Conditions

    Author: Be, Madjebi Collela; Jie, Zhang; Yang, Beifang; Han, Yingchun; Lei, Yaping; Khan, Hamad; Kanneh, James E.; Zhi, Xiaoyu; Xiong, Shiwu; Jiao, Yahui; Shang, Shilong; Ma, Yunzhen; Lin, Tao; Li, Yabing
    Journal: JOURNAL OF AGRONOMY AND CROP SCIENCE. 2026; Vol. 212, Issue 4, pp. -. DOI: 10.1111/jac.70213
        DOI
    4.Responses of Spring Maize Root Physiology and Rhizosphere Enzyme Activity to Waterlogging Stress and the Basis of Waterlogging Tolerance

    Author: Bi, Wen-Shuang; Tian, Li-Xin; Ren, Xiao-Song; Li, Jing
    Journal: JOURNAL OF AGRONOMY AND CROP SCIENCE. 2026; Vol. 212, Issue 4, pp. -. DOI: 10.1111/jac.70210
        DOI
    5.Moderate Urea Supply Regulates Low-Temperature Germination Physiology and Reduced Basal Nitrogen Improves Yield Formation in Cold-Region Direct-Seeded Rice (Oryza sativa L.)

    Author: Gai, Dongsheng; Shi, Boting; Miao, Yue; Li, Yuhang; Zhang, Qiang; Shao, Xiwen; Wu, Ying; Ji, Dongming; Guo, Liying; Geng, Yanqiu
    Journal: JOURNAL OF AGRONOMY AND CROP SCIENCE. 2026; Vol. 212, Issue 4, pp. -. DOI: 10.1111/jac.70211
        DOI
    6.Unravelling the Influence of Various Salinity Sources on the Biochemical and Physiological Traits and N Use Efficiency of Maize (Zea mays L.)

    Author: Javed, Syed Ayyaz; Jaffar, Muhammad Tauseef; Ashraf, Muhammad; El-Beltagi, Hossam S.; Rashid, Erum; Raza, Waqas; Siddiqui, Ali Raza; Kausar, Rizwana
    Journal: JOURNAL OF AGRONOMY AND CROP SCIENCE. 2026; Vol. 212, Issue 4, pp. -. DOI: 10.1111/jac.70205
        DOI
    7.Root Spatiotemporal Distribution, Soil Properties and Grain Yield Responses of Wheat (Triticum aestivum L.) to 22 Years of Conservation Tillage and Short-Term Compaction

    Author: Kumar, Ameet; Dong, Wenxu; Li, Xiaoxin; Ali, Syed Usama; Gu, Huijie; Chen, Can; Liu, Xiuwei; Hu, Chunsheng
    Journal: JOURNAL OF AGRONOMY AND CROP SCIENCE. 2026; Vol. 212, Issue 4, pp. -. DOI: 10.1111/jac.70198
        DOI
    8.Evaluation of Driving Factors of Triticum aestivum (Wheat) Yield Change in Huang-Huai-Hai Plain Under Climate Change

    Author: Zhou, Litao; Wu, Jianjun; Lin, Jingyu; Du, Ruohua; Yang, Rui; Zhang, Jianhang; Yuan, Hao; Feng, Xinyao
    Journal: JOURNAL OF AGRONOMY AND CROP SCIENCE. 2026; Vol. 212, Issue 4, pp. -. DOI: 10.1111/jac.70186
        DOI
    9.Disrupted Source-Sink Balance Under Whole-Season Warming (1°C-5°C) Alters Photosynthesis, Biomass Allocation, and Yield in Rice

    Author: Wu, Jingwei; Zhao, Yanchao; Wang, Jing; Zhang, Qisen
    Journal: JOURNAL OF AGRONOMY AND CROP SCIENCE. 2026; Vol. 212, Issue 4, pp. -. DOI: 10.1111/jac.70203
        DOI
    10.Effects of Nighttime Warming on Nitrogen Uptake and Utilization of Winter Wheat (Triticum aestivum L.)

    Author: Zhu, Lin; Li, Siyu; Kou, Taiji; Cheng, Xianghan; Deng, Yufeng
    Journal: JOURNAL OF AGRONOMY AND CROP SCIENCE. 2026; Vol. 212, Issue 3, pp. -. DOI: 10.1111/jac.70200
        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food033.20
    Journal of Bioresources and Bioproducts026.10
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    Annual Review of Entomology17833.30
    Artificial Intelligence in Agriculture029.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    Annual Review of Food Science and Technology5125.20
    Reviews in Aquaculture3025.50
    FOOD HYDROCOLLOIDS13225.20
    Food Engineering Reviews3719.60
    同分区等级的其他期刊名称 h-index CiteScore
    MMWR Surveillance Summaries093.20
    Journal of the National Cancer Center031.20
    Carbon Neutralization018.20
    Journal of Nanostructure in Chemistry027.90
    Journal of the National Comprehensive Cancer Network8819.40
    Journal of Advanced Research3621.70
    Soft Science014.30
    NEW ASTRONOMY REVIEWS5236.80
    Wiley Interdisciplinary Reviews-Data Mining and Knowledge Discovery3126.60
    ACS Measurement Science Au014.60
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