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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

2023年12月最新中科院分区表数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

按期刊名首写字母查看 J AM OIL CHEM S最新评论:2023.3.1 投稿,awaiting eic assignment 3.8 reject and resubmit (2023-03-03)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中科院分区:   是否OA期刊:   结果排序:

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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY期刊基本信息Hello,您是该期刊的第40352位访客

基本信息 登录收藏
期刊名字JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETYJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

J AM OIL CHEM SOC
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
5.5
51人评分
我要评分

声誉
6.4

影响力
4.0

速度
9.3

期刊ISSN0003-021X
微信扫码收藏此期刊
E-ISSN1558-9331
2022-2023最新影响因子
(数据来源于搜索引擎)
2 点击查看影响因子趋势图
实时影响因子 截止2024年3月26日:1.881
2022-2023自引率5.00%点击查看自引率趋势图
五年影响因子2.3
h-index 104
CiteScore
CiteScoreSJRSNIPCiteScore排名
3.800.4080.776
学科分区排名百分位
大类:Chemical Engineering
小类:General Chemical Engineering
Q2121 / 272
大类:Chemical Engineering
小类:Organic Chemistry
Q3113 / 197

期刊简介
The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate.

JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of year­to­year, environmental, and/ or cultivar variations through use of appropriate statistical analyses.
期刊官方网站https://www.springer.com/journal/11746
期刊投稿网址http://mc.manuscriptcentral.com/jaocs
期刊语言要求Language
Presenting your work in a well-structured manuscript and in well-written English gives it its best chance for editors and reviewers to understand it and evaluate it fairly. Many researchers find that getting some independent support helps them present their results in the best possible light.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY的语言要求,还能让JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY编辑和审稿人得到更好的审稿体验,让稿件最大限度地被JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
提交文稿
是否OA开放访问No
通讯方式SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013
出版商Springer Berlin Heidelberg
涉及的研究方向工程技术-食品科技
出版国家或地区UNITED STATES
出版语言English
出版周期Monthly
出版年份1924
年文章数 86点击查看年文章数趋势图
Gold OA文章占比5.50%
研究类文章占比:
文章 ÷(文章 + 综述)
89.53%
WOS期刊SCI分区
2022-2023年最新版
WOS分区等级:3区

按学科分区JIF分区JIF排名JIF百分位
学科:CHEMISTRY, APPLIED
类别:SCIE
Q342/72
学科:FOOD SCIENCE & TECHNOLOGY
类别:SCIE
Q3104/142
中科院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中科院SCI期刊分区
2023年12月最新升级版
点击查看中科院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 2区4区1区
CHEMISTRY, APPLIED
应用化学
2区3区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区2区4区
中科院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 1区4区3区
CHEMISTRY, APPLIED
应用化学
1区2区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区3区4区
中科院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 3区4区2区
CHEMISTRY, APPLIED
应用化学
4区3区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区2区4区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0003-021X%5BISSN%5D
平均审稿速度网友分享经验:
平均2.5个月
平均录用比例网友分享经验:
66%
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY中科院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中科院SCI期刊分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发表论文
  • 中科院SCI期刊分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    FOOD HYDROCOLLOIDS13219.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    Food Chemistry22114.90
    FOOD RESEARCH INTERNATIONAL13412.00
    MEAT SCIENCE14212.60
    Innovative Food Science & Emerging Technologies9611.10
    FOOD CONTROL10310.60
    LWT-FOOD SCIENCE AND TECHNOLOGY1159.60
    中科院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1110549
    Food Chemistry1039171
    INDUSTRIAL CROPS AND PRODUCTS544136
    Food & Function499065
    CATENA470436
    FOOD RESEARCH INTERNATIONAL424947
    LWT-FOOD SCIENCE AND TECHNOLOGY422036
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE408468
    PLANT AND SOIL402380
    Geoderma366384
  •  

    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
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  • 中国学者近期发表的论文
    1.Textural, rheological and sensorial properties of mayonnaise fortified with Asian sea bass bio-calcium

    Author: Wijayanti, Ima; Prodpran, Thummanoon; Sookchoo, Pornsatit; Nirmal, Nilesh; Zhang, Bin; Balange, Amjad; Benjakul, Soottawat
    Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. 100, Issue 2, pp. 123-140. DOI: 10.1002/aocs.12649
        DOI
    2.Mineral saturated hydrocarbons and mineral aromatic hydrocarbons in tropical plant oils and their removal by molecular distillation

    Author: Zhang, Mingming; Zhang, Hai; Olajide, Tosin Michael; Cao, Wenming; Wang, Yan; Zhang, Hong; Jiang, Yuanrong
    Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. 100, Issue 2, pp. 95-106. DOI: 10.1002/aocs.12657
        DOI
    3.Enzymatic hydrolysis and detection of 3-monochloropropane-1,2-diol esters

    Author: Xu, Ting; Zeng, Qingru; Liu, Xin; Xiao, Shensheng; Jiang, Xiaoming; Lu, Yuepeng; Gong, Zhiyong; Gao, Yonggui; Fang, Min
    Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/aocs.12703
        DOI
    4.Recent advances in soy protein extraction technology

    Author: Zhao, Yuan; Tian, Ran; Xu, Zejian; Jiang, Lianzhou; Sui, Xiaonan
    Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. 100, Issue 3, pp. 187-195. DOI: 10.1002/aocs.12676
        DOI
    5.Bio-based flame-retardant rigid polyurethane foam with high content of soybean oil polyols containing phosphorus

    Author: Wang, Shuai; Yang, Fukai; Sun, Wei; Xu, Xinyu; Deng, Yuyuan
    Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/aocs.12706
        DOI
    6.A review on losses and transformation mechanisms of common antioxidants

    Author: Li, Jun; Zhang, Shuning; Kuang, Yongyan; Bi, Yanlan; Wang, Hongyan
    Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. 100, Issue 4, pp. 259-285. DOI: 10.1002/aocs.12684
        DOI
    7.Edible oil-in-water emulsions stabilized by hydrophile-lipophile balanced sucrose ester

    Author: Hu, Xin; Binks, Bernard P.; Cui, Zhenggang
    Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/aocs.12698
        DOI
    8.Preparation of a New Type of Polyamidoamine and Its Application for Soy Flour-Based Adhesives

    Author: Chengsheng Gui, Xiaoqing Liu, Di Wu, Tuo Zhou, Guyue Wang, Jin Zhu
    Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2012, Vol.90, 265-272, DOI:10.1007/s11746-012-2160-5
        DOI
    9.Characterization and Benzo[a]pyrene Content Analysis of <Emphasis Type="Italic">Camellia</Emphasis> Seed Oil Extracted by a Novel Subcritical Fluid Extraction

    Author: Jianyin Miao, Ke Che, Ruchun Xi, Liping He, Xuexiang Chen, Xiaosheng Guan, Xueying Zhuang, Xiujun Wen, Yong Cao
    Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2013, Vol.90, 1503-1508, DOI:10.1007/s11746-013-2293-1
        DOI
    10.

    Author: Lu Jiang, He Huang, Mingliu Lei, Hongbo Zheng, Jingrui Liang, Hongman Zhang
    Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2013, Vol.90, 1213-1221, DOI:10.1007/s11746-013-2267-3
        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Annual Review of Entomology17838.60
    Nature Food016.70
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    Annual Review of Food Science and Technology5124.20
    Annual Review of Animal Biosciences2623.50
    Reviews in Fisheries Science & Aquaculture5420.50
    FOOD HYDROCOLLOIDS13219.30
    Reviews in Aquaculture3020.10
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    同分区等级的其他期刊名称 h-index CiteScore
    HARVARD BUSINESS REVIEW02.40
    QJM-AN INTERNATIONAL JOURNAL OF MEDICINE1086.10
    Energy Material Advances08.50
    CLINICAL AND EXPERIMENTAL HYPERTENSION453.60
    Journal of Public Transportation07.00
    Asian Journal of Psychiatry010.90
    Chinese Journal of Population Resources and Environment02.60
    VIEW08.60
    HLA933.00
    INTERNATIONAL JOURNAL OF SOCIAL PSYCHIATRY011.50


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