魏铼 博士 首都师范大学 | 服务评价LetPub是一个非常负责任的公司。整个服务过程都很愉快,业务经理态度也很好,有任何问题都会积极反馈的,也会帮助协商解决。修改效率很高,从发送稿件,到校对稿件发回,整个流程不到一周的时间。而且修改很认真,从细小的冠词、单复数、标点符号到大的句子结构等都会认真的修改。碰上不理解会不明白的地方,也不会盲目的修改,还是会问作者具体想表达的意思。修改专家的专业领域性也非常强,不用解释一些基础的专业问题。值得推荐,我们团队通过LetPub修改的论文后,期刊编辑没有再提过语言的问题,最终论文也顺利得到发表。非常感谢LetPub认真而负责的服务。 |
邓晓娟 博士 中南大学 | 服务评价切身体会,一分价格一分货。首先使用了LetPub的推荐期刊服务,秉着省钱的作风选择了其它公司润色,结果惨败。转过来使用LetPub的资深修改,投稿很顺利,从投稿到接收只用了不到3个月。LetPub让我看到了他们专业有效的团队,可信赖,具有可行性,我以后就定在贵公司了。多多合作。 |
唐静 南开大学 | 服务评价我们课题组的文章在发表前都会经过LetPub的文字修改,修改的很仔细。每次修改后文章,课题组都会在组会上进行探讨和学习,使我们的专业英文有大的提升。由于学校的财务手续很麻烦,多次与客服人员沟通,他们永远都是很有耐心的帮助解答,百分之百的好评! |
王坤 苏州大学医学院附属第三医院常州市第一人民医院 | 服务评价LetPub 公司是一家很专业的论文编辑公司,论文修改的效率很高,我的文章经过该公司修改后,已顺利通过语言审核,而且该公司服务很热情,办事正规,工作流程专业。是我的同学把该公司推荐给我的,而且我已向我的同事极力推荐该公司。 |
张孝东 重庆市妇幼保健院 | 服务评价我的文章经过贵公司英文润色后在妇产科顶级的期刊Human reproduction update 发表,经过1年多的2次大修,期间编辑不厌其烦的反复和我沟通斟酌语法及用词,真的很专业,非常感谢!修改范例文章已发表在SCI期刊 HUMAN REPRODUCTION UPDATE(最新中科院SCI期刊分区:1区),标题为: Time of insemination culture and outcomes of in vitro fertilization: a systematic review and meta-analysise(点击链接可查看全文)发表时间:2019-03-20 14:57:30 |
孔维立 博士 中国农业大学 | 服务评价我们课题组的文章使用LetPub的编辑服务,合作很愉快。修改范例文章已发表在SCI期刊 VIRUS RESEARCH(最新中科院SCI期刊分区:4区),标题为: Hemagglutinin mutation D222N of the 2009 pandemic H1N1 influenza virus alters receptor specificity without affecting virulence in mice(点击链接可查看全文)发表时间:2019-03-20 14:57:30 |
阙友雄博士团队 国家甘蔗产业技术研发中心 | 服务评价我们团队多次使用LetPub的翻译、润色服务,经过语言润色,论文语言质量确实大大提高。 |
魏凯老师 中国农业大学 | 服务评价感谢编辑,修改的非常认真。可以看出LetPub是按照我的要求来挑选的编辑,改的非常好。修改范例文章已发表在SCI期刊 JOURNAL OF VIROLOGY(最新中科院SCI期刊分区:2区),标题为: Influenza A virus Acquires Enhanced Pathogenicity and Transmissibility After Serial Passages in Swine(点击链接可查看全文)发表时间:2019-03-20 14:57:30 |
程晓松 博士 第二军医大学 | 服务评价邮件已收到,非常感谢!贵公司的工作精神一直令人称道!!! |
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客户发表文章致谢近期发表在SCI期刊《Geothermics》的文章(最新中科院SCI期刊分区:2区),标题为: Comparative analysis of heat transfer performance of coaxial pipe and U-type deep borehole heat exchangers(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------WenkeZhang, School of Thermal Engineering, Shandong Jianzhu University, Jinan 250101, China | |
客户发表文章致谢近期发表在SCI期刊《Acta Tropica》的文章(最新中科院SCI期刊分区:3区),标题为: Characterization of a novel Bacillus thuringiensis toxin active against Aedes aegypti larvae(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Jiangyu Wu, Ministry of Education Key Laboratory for Ecology of Tropical Islands, Key Laboratory of Tropical Animal and Plant Ecology of Hainan Province, College of Life Sciences, Hainan Normal University, Haikou 571158, Hainan, China | |
客户发表文章致谢近期发表在SCI期刊《Food Chemistry》的文章(最新中科院SCI期刊分区:1区),标题为: The interaction of temperature and relative humidity affects the main aromatic components in postharvest Torreya grandis nuts(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------YuanyuanHu, State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Lin’an 311300, Zhejiang Province, China | |
客户发表文章致谢近期发表在期刊《Algal Research》的文章,标题为: Characterization of PyMAPK2, a D group mitogen-activated protein kinase gene from Pyropia yezoensis responding to various abiotic stress(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------FannaKong, College of Marine Life Sciences, Ocean University of China, Qingdao 266003, China | |
客户发表文章致谢近期发表在SCI期刊《scientific reports》的文章(最新中科院SCI期刊分区:2区),标题为: Analysis of the influence of a solenoid magnetic field in the azimuth transmission system(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Zhiyong Yang, Xi’an Research Institute of High-Tech, Xi’an, 710000, Shaanxi, China | |
客户发表文章致谢近期发表在SCI期刊《Review of Scientific Instruments》的文章(最新中科院SCI期刊分区:4区),标题为: In situ electrical conductivity measurements of porous water-containing rock materials under high temperature and high pressure conditions in an autoclave(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Shuangming Shan, Key Laboratory for High-Temperature and High-Pressure Study of the Earth's Interior, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang, Guizhou 550081, China | |
客户发表文章致谢近期发表在SCI期刊《Nonlinear Dynamics》的文章(最新中科院SCI期刊分区:2区),标题为: A nonlinear occupant-restraint system model for predicting human injuries caused by vertical impact(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Di Zhou, Department of Mechanical Engineering, Nanjing University of Science and Technology, Nanjing, Jiangsu, People’s Republic of China | |
客户发表文章致谢近期发表在SCI期刊《International Journal of Computer Integrated Manufacturing》的文章(最新中科院SCI期刊分区:3区),标题为: Decomposition of machining error for surfaces using complete ensemble empirical mode decomposition with adaptive noise(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Yueping Chen, College of Mechanical and Transportation Engineering, Guangxi University of Science and Technology, Liuzhou Guangxi, China | |
客户发表文章致谢近期发表在SCI期刊《Journal of Integrative Agriculture》的文章(最新中科院SCI期刊分区:1区),标题为: Changes in organic C stability within soil aggregates under different fertilization patterns in a greenhouse vegetable field(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Hao-an LUAN, Institute of Agricultural Resources and Regional Planning/Key Laboratory of Plant Nutrition and Fertilizer of Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China | |
客户发表文章致谢近期发表在SCI期刊《Food Science and Technology Research》的文章(最新中科院SCI期刊分区:4区),标题为: Reaction process and characteristic changes in soybean oil bodies during the formation of volatile flavour compounds in soymilk(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Qiying Tian, School of Food Science and Technology, Jiangnan University | |
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