[PDF] from sdu.dkD Mozaffarian, P Shi, JS Morris… - New England Journal …, 2011 - nejm.org From the Division of Cardiovascular Medi- cine (DM) and Channing Laboratory (DM, WCW, EBR), Brigham and Women's Hospital and Harvard Medical School; and the Departments of Epide- miology (DM, PS, DS, WCW, EBR), Nutrition (DM, WCW, EBR), Biosta- tistics (DS), ... Cited by 3 - Related articles - All 6 versions
RL Prentice, Y Huang, LH Kuller, LF Tinker… - …, 2011 - journals.lww.com From the a Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA; b Department of Biostatistics, Mailman School of Public Health, Columbia University, New York, NY; c Department of Medicine, University of Pittsburgh, Pittsburgh, ... Cited by 4 - Related articles - All 4 versions
L Hooper, CD Summerbell… - … of systematic reviews …, 2011 - ncbi.nlm.nih.gov BACKGROUND: Reduction and modification of dietary fats have differing effects on cardiovascular risk factors (such as serum cholesterol), but their effects on important health outcomes are less clear. OBJECTIVES: To assess the effect of reduction and/or modification of dietary fats ... Cited by 1 - Related articles - All 2 versions
[PDF] from seen.esA Astrup, J Dyerberg, P Elwood… - … American journal of …, 2011 - Am Soc Nutrition ↵ The symposium was held at the Department of Human Nutrition, The Faculty of Life Sciences at The University of Copenhagen, Denmark, 28–29 May 2010, as a closed consensus meeting of invited scientists. The symposium was organized and sponsored by The Nordea ... Cited by 10 - Related articles - All 9 versions
IS Young… - Vitamins in the Prevention of Human …, 2011 - books.google.com 11.2 Vitamin E and cardiovascular disease Ian S. Young; Jayne V. Woodside 11.2. 1 Introduction Cardiovascular disease remains the most important cause of morbidity and mortality across the developed world. Although there has been a decline in coronary artery dis- ease in many ... Related articles
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