[PDF] from sajcn.comA Prins - South African Journal of Clinical Nutrition, 2011 - sajcn.com ... For many years, the advantages of probiotics such as bifidobacteria and Lactobasillus acidophilus have been stated on the labels of fermented ... that, because probiotics are strain specific, other strains within L rhamnosus or other species within the L actobacillus genus may not ... Related articles - All 4 versions
[HTML] from nih.govM Hickson - Therapeutic Advances in Gastroenterology, 2011 - tag.sagepub.com ... 2007] did not show a beneficial effect for either standard yogurt or bioyogurt (which contains the additional strains Lactobacillus acidophilus and Bifidobacteria anamalis lactus), but the study was underpowered (see Table 2). Nevertheless, an earlier trial [Beniwal et al. ... Related articles - All 6 versions
Z Xu, Y Qing, S Li, X Feng, H Xu… - Journal of Molecular …, 2011 - Elsevier ... 2 of 32 Ac ce pte d M an usc rip t 2 Abstract The araA gene encoding L-arabinose isomerase (L-AI) from the acidophilus 1 bacterium ... Lactobacillus sakei 30-40 5.0-7.0 Mn2+ , Mg 2+ [ 24] Alicyclobacillus acidocaldarius 65 6.0-6.5 Mn2+ , Co2+, Mg2+ [ 12] L actobacillus gayonii 30 ... All 2 versions
G Klein - Foodborne Pathogens and Disease, 2011 - liebertonline.com ... L actobacilli are used in a wide range of applications in food and feed fermentation as well as in the production of probiotics for ... Probiotic strains derive mainly only from a low number of species, like the Lactobacillus acidophilus group, the L. casei group, and L. reuteri (Casas ... Cited by 1 - Related articles - All 2 versions
[PDF] from calpoly.eduMA Cleveland - 2011 - digitalcommons.calpoly.edu ... final assays consisted of four strains of Lactobacillus, including L. reuteri (SD2112 and T-1), L. acidophilus, and L. casei (LC-10). Their adhesion to phospholipids was detected ... foods such as yogurt, acidophilus milk, and kefir (Jelen and Lutz 1998). ... Related articles
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