[HTML] from pnas.orgAG Henry, AS Brooks… - Proceedings of the …, 2011 - National Acad Sciences ... (A and B) Hordeum spp. starchgrain from Shanidar tooth 4 under brightfield and cross-polarized light. (C) Cooked Hordeum spp. ... This type of starchgrain is found in a variety of plants and thus may represent one or many different plant components in the diet (Fig. ... Cited by 6 - Related articles - All 5 versions
WJ Hurkman… - Journal of agricultural and food …, 2011 - ACS Publications High temperature during grain fill reduces wheat yield and alters flour quality. Starchy endosperm cell morphology was investigated in wheat (Triticum aestivum L. 'Butte 86') grain produced under a 24/17 or 37/28 °C day/night regimen imposed from anthesis to maturity to identify ... Related articles - All 3 versions
G Thalhammer, R Steiger, S Bernet… - Journal of …, 2011 - iopscience.iop.org ... Such a force is needed to levitate the starchgrain of figure 3(h) against gravity. For this approximately ... the inclined surface. We used donut beams with a helical index l = 5 to properly adapt the beam size to the size of the starchgrain. ... Cited by 3 - Related articles - All 3 versions
MN O'Leary, D Ouwerkerk… - ASM 2006 National …, 2011 - espace.library.uq.edu.au ... Use of DGGE to identify Ruminococcus bromii a dominant starch utilising bacteria present in the rumen of grain fed cattle. ... Use of DGGE to identify Ruminococcus bromii a dominant starch utilising bacteria present in the rumen of grain fed cattle. ... Cached - All 3 versions
沪公网安备号：31010402006960 （网站）31010405000484 （蝌蝌APP）
安全保密
