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Food Packaging and Shelf Life

2023年12月最新中科院分区表数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

按期刊名首写字母查看 FOOD PACKAGING 最新评论:楼主,请问你之前投稿这个期刊多久送审诶,结果咋样啦~ (2024-03-14)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中科院分区:   是否OA期刊:   结果排序:

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Food Packaging and Shelf Life期刊基本信息Hello,您是该期刊的第49291位访客

基本信息 登录收藏
期刊名字Food Packaging and Shelf LifeFood Packaging and Shelf Life

FOOD PACKAGING SHELF
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
7.7
78人评分
我要评分

声誉
8.4

影响力
6.8

速度
7.8

期刊ISSN2214-2894
微信扫码收藏此期刊
2022-2023最新影响因子
(数据来源于搜索引擎)
8 点击查看影响因子趋势图
实时影响因子 截止2023年12月27日:7.084
2022-2023自引率8.80%点击查看自引率趋势图
五年影响因子8.1
h-index 20
CiteScore
CiteScoreSJRSNIPCiteScore排名
12.901.3381.536
学科分区排名百分位
大类:Engineering
小类:Safety, Risk, Reliability and Quality
Q14 / 192
大类:Engineering
小类:Food Science
Q113 / 359
大类:Engineering
小类:Polymers and Plastics
Q110 / 163
大类:Engineering
小类:Microbiology (medical)
Q114 / 124
大类:Engineering
小类:Biomaterials
Q116 / 125

期刊简介
Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging, the processing of food can become compromised as it is contaminated by direct contact with physical, chemical, and biological contaminants. In recent years, the development of novel food packaging (modified atmosphere & active packaging) has not only increased the shelf life of foods, but also their safety and quality - therefore bringing convenience to consumers. Directly related, and interlinked, with food packaging is the concept of shelf life - the length of time that foods, beverages, pharmaceutical drugs, chemicals, and many other perishable items are given before they are considered unsuitable for sale, use, or consumption.
期刊官方网站https://www.journals.elsevier.com/food-packaging-and-shelf-life
期刊投稿网址https://www.editorialmanager.com/FPSL
期刊语言要求Language
Please write your text in good English (American or British usage is accepted, but not a mixture of these). Authors who feel their English language manuscript may require editing to eliminate possible grammatical or spelling errors and to conform to correct scientific English may wish to use the English Language Editing service.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Food Packaging and Shelf Life的语言要求,还能让Food Packaging and Shelf Life编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Food Packaging and Shelf Life编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
提交文稿
是否OA开放访问No
通讯方式RADARWEG 29, AMSTERDAM, NETHERLANDS, 1043 NX
出版商Elsevier BV
涉及的研究方向Agricultural and Biological Sciences-Food Science
出版国家或地区Netherlands
出版语言English
出版周期
出版年份0
年文章数 212点击查看年文章数趋势图
Gold OA文章占比6.36%
研究类文章占比:
文章 ÷(文章 + 综述)
95.28%
WOS期刊SCI分区
2022-2023年最新版
WOS分区等级:1区

按学科分区JIF分区JIF排名JIF百分位
学科:FOOD SCIENCE & TECHNOLOGY
类别:SCIE
Q111/142
中科院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中科院SCI期刊分区
2023年12月最新升级版
点击查看中科院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 2区1区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区1区2区
中科院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 1区1区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区3区2区
中科院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 3区2区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区1区2区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2214-2894%5BISSN%5D
平均审稿速度网友分享经验:

平均录用比例网友分享经验:
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在Food Packaging and Shelf Life顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 Food Packaging and Shelf Life期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 Food Packaging and Shelf Life中科院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
Food Packaging and Shelf Life上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中科院SCI期刊分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发表论文
  • 中科院SCI期刊分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    Current Opinion in Food Science2114.60
    Food Frontiers08.30
    Food Science and Human Wellness08.80
    Current Research in Food Science04.40
    Frontiers in Nutrition03.50
    Current Nutrition Reports08.10
    International Journal of Food Science05.20
    Food Science & Nutrition156.70
    Agriculture-Basel03.60
    Journal of Food Measurement and Characterization115.30
    中科院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1093923
    Food Chemistry1021307
    INDUSTRIAL CROPS AND PRODUCTS534086
    Food & Function491500
    CATENA462459
    FOOD RESEARCH INTERNATIONAL417339
    LWT-FOOD SCIENCE AND TECHNOLOGY415489
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE401223
    PLANT AND SOIL396854
    Geoderma361916
  •  

    Food Packaging and Shelf Life Food Packaging and Shelf Life
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
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  • 中国学者近期发表的论文
    1.Sustained-release antibacterial gelatin films: Effects of diatomite/carvacrol complex on their structure, physicochemical and antibacterial properties

    Author: Wu, Hejun; Ma, Ling; Li, Sen; Wang, Jie; Li, Ting; Peng, Lu; Li, Shasha; Li, Qingye; Yuan, Xiangyang; Zhou, Man; Zhang, Zhiqing; Liu, Yuntao
    Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2022.101019
        DOI
    2.Preparation and characterization of chitosan/bacterial cellulose composite biodegradable films combined with curcumin and its application on preservation of strawberries

    Author: Liu, Xiaoli; Xu, Yixin; Liao, Wenying; Guo, Caoyu; Gan, Miaoyu; Wang, Qi
    Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2022.101006
        DOI
    3.Multifunctional intelligent film integrated with purple sweet potato anthocyanin and quercetin-loaded chitosan nanoparticles for monitoring and maintaining freshness of shrimp

    Author: Dong, Shengye; Zhang, Yaqin; Lu, Dai; Gao, Wenli; Zhao, Qian; Shi, Xingbo
    Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2022.101022
        DOI
    4.Effect of polyol plasticizers on properties and microstructure of soluble soybean polysaccharide edible films

    Author: Dong, Yitong; Li, Yajing; Ma, Zhengxin; Rao, Zhilu; Zheng, Xuejing; Tang, Keyong; Liu, Jie
    Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2022.101023
        DOI
    5.High-performance films fabricated by food protein nanofibrils loaded with vanillin: Mechanism, characterization and bacteriostatic effect

    Author: Liu, Lingling; Yang, Suhua; Chen, Cunkun; Fang, Yapeng; Li, Li; Ban, Zhaojun
    Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 37, Issue , pp. -. DOI: 10.1016/j.fpsl.2023.101080
        DOI
    6.Preparation of PLGA/?-polylysine nanofibers and their application for pork preservation

    Author: Chen, Minmin; Li, Linlin; Xia, Li; Kong, Yaqiong; Jiang, Suwei; Chen, Xiaoju; Wang, Hualin
    Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2023.101031
        DOI
    7.Postharvest shelf life simulation for lettuce (Lactuca sativa L.) based on coupling dynamic models of respiration, gas exchange, and Pseudomonas fluorescens growth

    Author: Yu, Hang; Sun, Mengge; Liu, Mingxuan; Xiong, Mengyuan; Liu, Lixia; Wang, Ting; Guo, Yahui; Xie, Yunfei; Yao, Weirong
    Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2022.101021
        DOI
    8.BP neural network to predict shelf life of channel catfish fillets based on near infrared transmittance (NIT) spectroscopy

    Author: Mao, Shucan; Zhou, Junpeng; Hao, Meng; Ding, Anzi; Li, Xin; Wu, Wenjin; Qiao, Yu; Wang, Lan; Xiong, Guangquan; Shi, Liu
    Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2023.101025
        DOI
    9.Incorporation of oxidized debranched starch/chitosan nanoparticles for enhanced hydrophobicity of corn starch films

    Author: Liu, Qing; Gao, Lin; Qin, Yang; Ji, Na; Dai, Lei; Xiong, Liu; Sun, Qingjie
    Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2023.101032
        DOI
    10.Potential of metal-organic frameworks to adsorb ethylene for fresh produce active packaging applications

    Author: Zhang, Yan; Yuan, Shuo; Chen, Xi; Chen, Mo; Sun, Bingxin; Kim, Dowan; Yam, Kit
    Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2023.101034
        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Annual Review of Entomology17838.60
    Nature Food016.70
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    Annual Review of Food Science and Technology5124.20
    Annual Review of Animal Biosciences2623.50
    Reviews in Fisheries Science & Aquaculture5420.50
    FOOD HYDROCOLLOIDS13219.30
    Reviews in Aquaculture3020.10
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    同分区等级的其他期刊名称 h-index CiteScore
    CA-A CANCER JOURNAL FOR CLINICIANS144642.90
    LANCET700133.20
    NEW ENGLAND JOURNAL OF MEDICINE933134.40
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION62245.40
    NATURE REVIEWS DRUG DISCOVERY289123.80
    NATURE REVIEWS MOLECULAR CELL BIOLOGY386164.40
    BMJ-British Medical Journal015.30
    BMJ-British Medical Journal015.30
    NATURE REVIEWS IMMUNOLOGY35183.00
    NATURE REVIEWS MICROBIOLOGY25060.20


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