推荐同事 机构合作 中文 繁體中文 English 한국어 日本語 Português Español

美国ACCDON公司旗下品牌

021-33361733,021-33632861

chinasupport@letpub.com

登录 注册 新注册优惠

Food Analytical Methods

2023年12月最新中科院分区表数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

按期刊名首写字母查看 FOOD ANAL METHO最新评论:8个月没有一审消息。 (2024-03-12)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中科院分区:   是否OA期刊:   结果排序:

同行评审状态查询 Manuscript Number * Last Name * First Name * 出版社 * 查 询 重 置

按研究方向查看:


Food Analytical Methods期刊基本信息Hello,您是该期刊的第146791位访客

基本信息 登录收藏
期刊名字Food Analytical MethodsFood Analytical Methods

FOOD ANAL METHOD
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
7.5
73人评分
我要评分

声誉
8.3

影响力
6.4

速度
8.1

期刊ISSN1936-9751
微信扫码收藏此期刊
E-ISSN1936-976X
2022-2023最新影响因子
(数据来源于搜索引擎)
2.9 点击查看影响因子趋势图
实时影响因子 截止2023年12月27日:2.193
2022-2023自引率3.40%点击查看自引率趋势图
五年影响因子3
h-index 35
CiteScore
CiteScoreSJRSNIPCiteScore排名
6.000.5460.892
学科分区排名百分位
大类:Social Sciences
小类:Safety Research
Q113 / 103
大类:Social Sciences
小类:Safety, Risk, Reliability and Quality
Q138 / 192
大类:Social Sciences
小类:Food Science
Q174 / 359
大类:Social Sciences
小类:Analytical Chemistry
Q242 / 141
大类:Social Sciences
小类:Applied Microbiology and Biotechnology
Q241 / 121

期刊简介
Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
期刊官方网站https://www.springer.com/12161
期刊投稿网址https://submission.nature.com/new-submission/12161/3
作者指南网址https://www.springer.com/12161/submission-guidelines
期刊语言要求Language
Presenting your work in a well-structured manuscript and in well-written English gives it its best chance for editors and reviewers to understand it and evaluate it fairly. Many researchers find that getting some independent support helps them present their results in the best possible light.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Food Analytical Methods的语言要求,还能让Food Analytical Methods编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Food Analytical Methods编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
提交文稿
是否OA开放访问No
通讯方式SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013
出版商Springer US
涉及的研究方向农林科学-食品科技
出版国家或地区UNITED STATES
出版语言English
出版周期Quarterly
出版年份2008
年文章数 257点击查看年文章数趋势图
Gold OA文章占比7.49%
研究类文章占比:
文章 ÷(文章 + 综述)
94.55%
WOS期刊SCI分区
2022-2023年最新版
WOS分区等级:3区

按学科分区JIF分区JIF排名JIF百分位
学科:FOOD SCIENCE & TECHNOLOGY
类别:SCIE
Q377/142
中科院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中科院SCI期刊分区
2023年12月最新升级版
点击查看中科院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 1区3区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区3区3区
中科院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 2区3区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区3区3区
中科院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 2区2区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区2区3区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1936-9751%5BISSN%5D
平均审稿速度网友分享经验:
一般,9-24周
平均录用比例网友分享经验:
容易
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在Food Analytical Methods顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 Food Analytical Methods期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 Food Analytical Methods中科院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
Food Analytical Methods上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中科院SCI期刊分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发表论文
  • 中科院SCI期刊分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    FOOD HYDROCOLLOIDS13219.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    Food Chemistry22114.90
    FOOD RESEARCH INTERNATIONAL13412.00
    MEAT SCIENCE14212.60
    Innovative Food Science & Emerging Technologies9611.10
    FOOD CONTROL10310.60
    LWT-FOOD SCIENCE AND TECHNOLOGY1159.60
    中科院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1093798
    Food Chemistry1021195
    INDUSTRIAL CROPS AND PRODUCTS534025
    Food & Function491457
    CATENA462396
    FOOD RESEARCH INTERNATIONAL417300
    LWT-FOOD SCIENCE AND TECHNOLOGY415443
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE401181
    PLANT AND SOIL396827
    Geoderma361886
  •  

    Food Analytical Methods Food Analytical Methods
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
  •  

     
  •  

     
  •  

     
  • 中国学者近期发表的论文
    1.Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review

    Author: Al-Dalali, Sam; Zheng, Fuping; Xu, Baocai; Abughoush, Mahmoud; Li, Lianghao; Sun, Baoguo
    Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 1, pp. 1-28. DOI: 10.1007/s12161-022-02328-w
        DOI
    2.Sensitive Detection of Sulfur Dioxide by Constructing a Protein Supramolecular Complex: a New Fluorescence Sensing Strategy

    Author: Li, Jiale; Li, Haoyang; Pei, Shizeng; Kang, Na; Zhang, Guomei; Zhang, Caihong; Shuang, Shaomin
    Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 1, pp. 55-62. DOI: 10.1007/s12161-022-02365-5
        DOI
    3.Magnetic Nanocomposite-Based TpPa-NO2 Covalent Organic Framework for the Extraction of Pyrethroid Insecticides in Water, Vegetable, and Fruit Samples

    Author: Wang, Qingying; Chen, Lianfang; Li, Yongli; Yang, Jing; Yang, Rui; Yang, Xiupei
    Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 1, pp. 71-82. DOI: 10.1007/s12161-022-02394-0
        DOI
    4.Dual-Channel Ratiometric Colorimetric Sensor Array for Quantification and Discrimination of o-, m-, and p-Phenols

    Author: Lan, Chengwu; Meng, Lei; Xu, Na
    Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 1, pp. 96-106. DOI: 10.1007/s12161-022-02392-2
        DOI
    5.MALDI-TOF MS Protein Profiling Combined with Multivariate Analysis for Identification and Quantitation of Beef Adulteration

    Author: Pu, Keyuan; Qiu, Jiamin; Li, Jiaying; Huang, Wei; Lai, Xiaopin; Liu, Cheng; Lin, Yan; Ng, Kwan-Ming
    Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 1, pp. 132-142. DOI: 10.1007/s12161-022-02403-2
        DOI
    6.Rapid Simultaneous Analysis of Ten Biogenic Amines in Aquatic Products by Ultra-high-performance Supercritical Fluid Chromatography Combined with Mass Spectrometry

    Author: Du, Yingqi; Tang, Haiqing; Ou, Changrong; Wu, Caiye; Chen, Zuman
    Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 1, pp. 206-214. DOI: 10.1007/s12161-022-02398-w
        DOI
    7.Preparation and Validation of Ultra-sensitive Aptamers by Computer Simulation and Site-Specific Mutation

    Author: Sha, Junyi; Lin, Hong; Zhang, Ziye; Sui, Jianxin
    Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 1, pp. 215-224. DOI: 10.1007/s12161-022-02396-y
        DOI
    8.Improved Extraction and Detection Method for Bisphenols Using Stable Isotope Labeling Technique

    Author: Wang, Xueting; Chang, Rui; Ji, Zhongyin; Song, Jinying; Yuan, Fei; Zhang, Shijuan
    Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 2, pp. 281-292. DOI: 10.1007/s12161-022-02413-0
        DOI
    9.High Sensitivity Detection of Capsaicin in Red Pepper Oil Based on Reduced Graphene Oxide Enhanced by beta-Cyclodextrin

    Author: Yun, Ning; Lu, Chaoqun; Sun, Tian; Xu, Baocai; Song, Yushen; Zong, Zibing; Chen, Kangwen; Huang, Ganhui; Chen, Xingguang; Gu, Qianhui
    Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 2, pp. 318-329. DOI: 10.1007/s12161-022-02415-y
        DOI
    10.A Sensitive Nucleic Acid Detection Platform for Foodborne Pathogens Based on CRISPR-Cas13a System Combined with Polymerase Chain Reaction

    Author: Liu, Rui; Ali, Shujat; Huang, Dong; Zhang, Yunlian; Lu, Peng; Chen, Quansheng
    Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 2, pp. 356-366. DOI: 10.1007/s12161-022-02419-8
        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Annual Review of Entomology17838.60
    Nature Food016.70
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    Annual Review of Food Science and Technology5124.20
    Annual Review of Animal Biosciences2623.50
    Reviews in Fisheries Science & Aquaculture5420.50
    FOOD HYDROCOLLOIDS13219.30
    Reviews in Aquaculture3020.10
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    同分区等级的其他期刊名称 h-index CiteScore
    COMMUNICATIONS OF THE ACM1899.80
    Qualitative Research in Psychology010.80
    Industrial and Organizational Psychology-Perspectives on Science and Practice05.90
    JOURNAL OF MEDICAL VIROLOGY10523.40
    Travel Medicine and Infectious Disease3717.10
    General Psychiatry018.90
    PSYCHIATRY AND CLINICAL NEUROSCIENCES669.70
    CLINICAL NUCLEAR MEDICINE532.60
    MedComm05.20
    Tourism Geographies022.00


以上SCI期刊相关数据和信息来源于网络,仅供参考。
投稿状态统计: 我要评分:

    同领域作者分享投稿经验:共66条 (包含回复)

我来分享

    联系我们 | 站点地图 | 友情链接 | 授权代理商 | 加入我们

    © 2010-2024 中国: LetPub上海分公司    网站备案号:沪ICP备10217908号-1    沪公网安备号:31010402006960

    增值电信业务经营许可证:沪B2-20211595

    礼翰商务信息咨询(上海)有限公司      办公地址:上海市徐汇区漕溪北路88号圣爱大厦1803室

    United States: Tel: 1-781-202-9968 Address: 400 5th Ave, Suite 530, Waltham, Massachusetts 02451