2024-02-20 19:16:53 点评内容:
2023.11.18 submitted to journal
202312.01 状态未变,
2023.12.07 with editor
2023.12.11 with editor(日期变化,状态未变)
2023.12.25 under review(3个星期内发出评审邀请7个,3个审稿人)
2024.1.14 required reviews complete (大修,major revision for reconsideration)
2024.2.5 completed - accept
2023-12-01 16:29:11 点评内容:
2023.11.18 submitted to journal
202312.01 状态未变,
2023.12.07 with editor
2023.12.11 with editor(日期变化,状态未变)
2023.12.25 under review(3个星期内发出评审邀请7个,3个审稿人)
2024.1.14 required reviews complete (大修,major revision for reconsideration)
2024.2.5 completed - accept
作者:Menglong Sheng, Songyi Lin, Tingting Ma, Lei Qin, Yixin Chang, Dong Chen
期刊:Food Chemistry, Vol. undefined, pp. 138689
DOI:10.1016/j.foodchem.2024.138689
作者:Qinglong Kong, Songyi Lin, Menglong Sheng, Yue Geng, Zike Zhang, Dong Chen
期刊:Food Bioscience, Vol. 58, pp. 103626
DOI:10.1016/j.fbio.2024.103626
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