GN Wogan, TW Kensler… - Food additives & …, 2011 - ncbi.nlm.nih.gov The aflatoxins were discovered in toxic peanut meal causing "turkey X" disease, which killed large numbers of turkey poults, ducklings and chicks in the UK in the early 1960s. Extracts of toxic feed induced the symptoms in experimental animals, and purified metabolites with ... Related articles - All 2 versions
[HTML] from nih.govJH Daniel, LW Lewis, YA Redwood… - Environmental …, 2011 - ehp03.niehs.nih.gov Methods: Households were randomly selected each year from the region in Kenya where outbreaks have consistently occurred. At each household, we obtained at least one maize sample (n = 716) for aflatoxin analysis using immunoaffinity methods and administered a ... Cached
C Haskard, A Ouwehand… - Food Additives …, 2011 - researchbank.rmit.edu.au The surface of Lactobacillus rhamnosus strain GG (LGG) has previously been shown to bind aflatoxin B1 (AFB1) effectively, it being a food-borne carcinogen produced by certain species of Aspergillus fungi. To establish which components of the cell envelope are involved in ... Cached
JLA Fiala, PA Egner, N Wiriyachan… - Toxicological …, 2011 - Soc Toxicology Aflatoxin B 1 (AFB 1 ) is a DNA-binding toxin that contributes to the burden of liver cancer in tropical areas. AFB 1 -DNA adducts are powerful biomarkers that discern individual and population risk from exposure to this carcinogen. The discovery of concordance between the metabolic ... Related articles - All 4 versions
LL Woo, PA Egner, CR Belanger… - Toxicological …, 2011 - Soc Toxicology *Department of Biological Engineering and Department of Chemistry, Massachusetts Institute of Technology, Cambridge, MA 02139 and †Department of Environmental Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205 Woo@mit.edu, pegner@jhsph. ... All 2 versions
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