CB Singh, DS Jayas, F Borondics… - Journal of Stored Products …, 2011 - Elsevier Fungi are one of the serious causes of spoilage in stored grain including wheat. Aspergillus spp. is one of the most common storage fungi that spoils stored wheat. The damage caused by fungi adversely affects the quality of wheat and reduces its nutritional composition. ...
[PDF] from biomedcentral.comR Serrano, L Gusmao, A Amorim… - BMC microbiology, 2011 - biomedcentral.com ... flavus, Aspergillus niger, Aspergillus nidulans, Aspergillus terreus and Aspergillusglaucus) and two low sporulating Aspergillus species from our collection were included in this study. ... Neosartorya udagawae; AF1, AF2 and AF3 – Aspergillus fumigatus strains. ... A spergillus... Related articles - All 4 versions
M Pfaller, L Boyken, R Hollis… - Journal of Clinical …, 2011 - Am Soc Microbiol ... niger. Although ECVs have not been determined for the azoles and Aspergillus glaucus, three of the four itraconazole-resistant strains showed decreased susceptibility to both posaconazole and voriconazole (MICs, 4 µg/ml). ... Cited by 6 - Related articles - All 3 versions
[PDF] from academicjournals.orgED Fagbohun… - African Journal of Food Science, 2011 - academicjournals.org ... The mycoflora isolated from sundried Glycine max during storage were Aspergillus niger, Aspergillus candidus, Aspergillusglaucus, Aspergillus versicolor, Aspergillus flavus and Rhizopus sp. ...Aspergillusglaucus + + - - - ... View as HTML
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