I Les, E Doval, R García-Martínez… - The American Journal …, 2011 - nature.com Protein intake impacts on nutritional status and may determine the recurrence of hepatic encephalopathy (HE). A low-protein diet has been considered the standard treatment after an episode of HE, while branched-chain amino acids (BCAA) have been shown to improve minimal HE. We ... Cited by 2 - All 3 versions
C Lange, N Mustafi, J Frunzke… - Journal of …, 2011 - Elsevier Corynebacterium glutamicum possesses export systems for various amino acids including BrnFE, a two-component export system for L-methionine and the branched-chain amino acids L-valine, L-isoleucine and L-leucine. A gene for a putative transcriptional regulator of the ... All 2 versions
A Kochevenko… - Journal of Experimental Botany, 2011 - Soc Experiment Biol Previous studies of the genetic architecture of fruit metabolic composition have allowed us to identify four strongly conserved co-ordinate quantitative trait loci (QTL) for the branched-chain amino acids (BCAAs). This study has been extended here to encompass the other 23 ... Related articles - All 3 versions
LQ Qin, P Xun, D Bujnowski… - The Journal of …, 2011 - Am Soc Nutrition Beneficial effects on body weight of supplementation with BCAA, including leucine, isoleucine, and valine, have been observed in animal and human studies. However, population-based studies on dietary BCAA intake and body weight are lacking. The ... Cited by 1 - Related articles - All 4 versions
M Arakawa, T Masaki, J Nishimura, M Seike… - Endocrine …, 2011 - ncbi.nlm.nih.gov It has been demonstrated the involvement of branched-chain amino acids (BCAA) on obesity and related metabolic disorder. We investigated the effects of branched-chain amino acids (BCAA) on obesity and on glucose/fat homeostasis in mice fed on a high-fat (45%) diet. ... Cited by 1 - Related articles
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