D Zamora, P Gordon-Larsen, K He… - Diabetes …, 2011 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS The sample consisted of 4,381 black and white young adults examined repeatedly from 1985 to 2005. We used the 2005 Diet Quality Index (DQI) to rate participants' diets based on meeting key dietary recommendations conveyed by the ... All 4 versions
H Stewart… - 2011 - ers.usda.gov The 2010 Dietary Guidelines for Americans advises individuals needing 2,000 calories per day to consume 2 cup equivalents of fruit and 2.5 cup equivalents of vegetables daily. ERS researchers used 2008 Nielsen Homescan data to estimate retail prices for 59 fresh and processed ... Cached
I Drake, B Gullberg, U Ericson… - Public Health …, 2011 - Cambridge Univ Press Development of a diet quality index assessing adherence to the ... Swedish nutrition recommendations and dietary guidelines in ... Isabel Drake*-, Bo Gullberg, Ulrika Ericson, Emily Sonestedt, Jan Nilsson, Peter Wallström, Bo Hedblad and Elisabet Wirfält Department of Clinical ... Related articles - All 3 versions
K Diethelm, N Jankovic, LA Moreno… - PUBLIC HEALTH …, 2012 - biblio.ugent.be Objective: Since inadequate food consumption patterns during adolescence are not only linked with the occurrence of obesity in youth, but also with the subsequent risk of developing diseases in adulthood, the establishment and maintenance of a healthy diet already early in life is ... Cached
[HTML] from pediatricsdigest.mobiSA Abrams - Pediatrics, 2011 - Am Acad Pediatrics Ensuring adequate intake of calcium and vitamin D are important nutritional goals for children. They are primarily important for bone growth and development, and recent data suggest the possibility of other important health benefits for these key nutrients throughout life. ... Cited by 1 - Related articles - All 5 versions
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