WL Cheuk, PA Romano, SS Ranjan… - EP Patent …, 2011 - freepatentsonline.com ... Title: PRECOAGULATION, PREHYDRATION, AND PREGELATINIZATION PROCESS FOR PET FOODCOMPOSITION. Document Type and Number: European Patent Application EP2352388 Kind Code: A1. Inventors: Cheuk ... Cached
JH Vos, MAG Ooijevaar, JF Postma… - 2011 - jnabs.org ... Ordination of foodcomposition and the saturation growth-curve parameters indicated that the optimal foodcomposition depended on the amount of food available. ... 1997). Thus, food composition may be a limiting factor in the life history of detritus-feeding invertebrates. ... Cited by 34 - Related articles - BL Direct - All 10 versions
[CITATION]Food Composition Study Guide–Answers to questions and exercises (volume 2). FAO, Rome
UR Charrondiere, B Burlingame, S Berman… - 2011 Cited by 2
SR Ward… - EP Patent 2,346,357, 2011 - freepatentsonline.com ... Title: PET FOODCOMPOSITION COMPRISING AN ANTIOXIDANT COMPONENT. Document Type and Number: European Patent Application EP2346357 Kind Code: A1. Inventors: Ward, Susan Ruth (3623 Red Oak Road, Oregonia ... Cached
A Valente, TG Albuquerque, A Sanches-Silva… - Food Research …, 2011 - Elsevier Ascorbic acid is a water-soluble vitamin mainly present in fruits and vegetables. Food composition databases provide detailed information on nutritionally important components in foods. However, in some food composition databases there is a significant lack of information on ...
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