A Makino - Plant Physiology, 2011 - Am Soc Plant Biol ... the two most commercially important crops, accounting for more than 40% of global food production ... goals, we must first consider the improvement of both photosynthesis and grain yield for ... On the other hand, a lack of correlation between photosynthesis and plant yield has been ... Cited by 1 - Related articles - All 3 versions
[PDF] from rjas.infoMM Bhat… - Research Journal of Agricultural Sciences, 2011 - rjas.info ... The increased output of foodgrains can be achieved through: Extension of agriculture, Intensification of agriculture, Mechanization of agriculture and Multiple ... In order to reduce the food deficit planners should emphasis more on irrigation than on other inputs because ... Related articles - View as HTML
B Wright… - Food Security, 2011 - Springer ...riceotherthan basmati, and increased rice availability to its consumers to reduce their concerns about inflation, and the adequacy of staple food supplies after ... As reports of production problems in other countries proliferated, governments of grain exporting countries ... Cited by 5 - Related articles - All 3 versions
[PDF] from epw.inS Parasuraman… - Economic & Political Weekly, 2011 - beta.epw.in ... The next gram/dal item grown is chana and was cultivated by less than 15% of ... On the other hand, production of otherfood items like moong dal, black gram, vegetables, onion, potato ... The usual food items supplied through the PDS are rice and wheat, and o ccasionally sugar ... Related articles - View as HTML - All 3 versions
S Nair, SE Ullrich… - Cereal Chemistry, 2011 - AACC International ... of bar- ley kernel hardness with other physical grain traits and food proc- essing ...rice kernels have higher amylose content and longer amylopectin chains than soft rice kernels, which enables greater intermolecular and intramolecular interactions with othergrain constituents like ... Related articles
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