B Kelly, LA Baur, AE Bauman, L King… - International Journal of …, 2011 - ijbnpa.org Most children (68%) could recall sponsors of their sports club, naming a median of two sponsors, including a median of one food company sponsor each. Almost half (47%) of children could recall any sponsors of their favourite elite sporting team. Children aged 10-11 years ... Cached
M Anraku, H Tomida, E Sato… - … zasshi: Journal of the …, 2011 - ncbi.nlm.nih.gov In recent years, it is necessary to acquire knowledge not only about medicine but also over-the-counter (OTC) drugs and health food for children, because lowering trend in the age of the health hazard by improper use of health food is reported. Therefore, in order to ...
[CITATION] Ethyl-carbamate determination by gas chromatography–mass spectrometry at different stages of production of a traditional Brazilian spirit
[HTML] from scielo.br…, SC Poppe, TP Souza-Junior - Revista Brasileira de …, 2011 - SciELO Brasil ... Marcelo P. Barros I ; Sandra C. Poppe I ; Tácito P. Souza-Junior II. ... ABSTRACT. Astaxanthin (ASTA) is a pinkish-orange carotenoid produced by microalgae, but also commonly found in shrimp, lobster and salmon, which accumulate ASTA from the aquatic food chain. ... Related articles - Cached - All 3 versions
[PDF] from embrapa.brARB Nascimento, FS Ramalho, TL Azeredo… - Annals of the …, 2011 - BioOne ... Bragantia 2: 287–292. CrossRef. Greenberg, SM, TW Sappington, BC Legaspi Junior, TX Liu, and M. Sétamou. 2001. Feeding and life history of Spodoptera exigua (Lepidoptera: Noctuidae) on different host plants. Ann. Entomol. Soc. Am. ... J. Agric. Food Chem. 44: 613–616. ...
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