R Crescenzo, F Bianco, I Falcone, S Tsalouhidou… - Obesity, 2011 - nature.com We have investigated whether altered hepatic mitochondrial energetics could explain the differential effects of high-fat diets with low or high ω6 polyunsaturated fatty acid content (lard vs. safflower oil) on the efficiency of body fat recovery (catch-up fat) during refeeding after caloric ... All 3 versions
M Pfeuffer, K Fielitz, C Laue, P Winkler… - Journal of the …, 2011 - Am Coll Nutrition Objective: Conjugated linoleic acid (CLA) showed a wide range of beneficial biological effects with relevance for cardiovascular health in animal models and humans. Most human studies used olive oil as a reference. This study assessed the effect of CLA as compared with ... Related articles - All 2 versions
ML Asp, AL Collene, LE Norris, RM Cole… - Clinical Nutrition, 2011 - Elsevier Metabolic effects of dietary fat quality in people with type 2 diabetes are not well-understood. The study objective was to evaluate effects of conjugated linoleic acid (CLA) and safflower (SAF) oils on glycemia, blood lipids, and inflammation. The hypothesis we tested is that ... Cited by 1 - Related articles - All 3 versions
[PDF] from academicjournals.orgH Tayefi-Nasrabadi, G Dehghan… - African Journal of …, 2011 - academicjournals.org The kinetics properties of guaiacol peroxidase (GP) and its isozymic pattern, and lipid peroxidation product were comparatively analyzed in two varieties of safflower (cv. M-CC-190 as salt-tolerant and cv. IL-111 as salt-sensitive cultivars) under normal and different concentrations of ... Related articles - View as HTML - All 4 versions
VC Knauf, C Shewmaker, F Flider… - US Patent …, 2011 - Google Patents Illllllllllllllllllllllllllllllllllllllllllllllllll US007893321B2 (12) United States Patent Knauf et al. (io) Patent No.: (45) Date of Patent: US 7,893,321 B2 Feb.22, 2011 (54) SAFFLOWER WITH ELEVATED GAMMA-LINOLENIC ACID (75) Inventors: Vic C. Knauf, Bainbridge Island, WA (US); ... Related articles - All 4 versions