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R Crescenzo, F Bianco, I Falcone, S Tsalouhidou… - Obesity, 2011 - nature.com
We have investigated whether altered hepatic mitochondrial energetics could explain the differential
effects of high-fat diets with low or high ω6 polyunsaturated fatty acid content (lard vs. safflower
oil) on the efficiency of body fat recovery (catch-up fat) during refeeding after caloric ...
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M Pfeuffer, K Fielitz, C Laue, P Winkler… - Journal of the …, 2011 - Am Coll Nutrition
Objective: Conjugated linoleic acid (CLA) showed a wide range of beneficial biological effects
with relevance for cardiovascular health in animal models and humans. Most human studies
used olive oil as a reference. This study assessed the effect of CLA as compared with ...
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ML Asp, AL Collene, LE Norris, RM Cole… - Clinical Nutrition, 2011 - Elsevier
Metabolic effects of dietary fat quality in people with type 2 diabetes are not well-understood.
The study objective was to evaluate effects of conjugated linoleic acid (CLA) and safflower
(SAF) oils on glycemia, blood lipids, and inflammation. The hypothesis we tested is that ...
Cited by 1 - Related articles - All 3 versions
[PDF] from academicjournals.orgH Tayefi-Nasrabadi, G Dehghan… - African Journal of …, 2011 - academicjournals.org
The kinetics properties of guaiacol peroxidase (GP) and its isozymic pattern, and lipid peroxidation
product were comparatively analyzed in two varieties of safflower (cv. M-CC-190 as salt-tolerant
and cv. IL-111 as salt-sensitive cultivars) under normal and different concentrations of ...
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VC Knauf, C Shewmaker, F Flider… - US Patent …, 2011 - Google Patents
Illllllllllllllllllllllllllllllllllllllllllllllllll US007893321B2 (12) United States Patent Knauf et al. (io) Patent
No.: (45) Date of Patent: US 7,893,321 B2 Feb.22, 2011 (54) SAFFLOWER WITH ELEVATED
GAMMA-LINOLENIC ACID (75) Inventors: Vic C. Knauf, Bainbridge Island, WA (US); ...
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