FDNM Standard - 2011 - Wiley Online Library Blueberries and muscadines have many uses: their phenolic extracts have been identified as possible antimicrobials. Researcher from the Univ. of Georgia studied the influence of blueberry and muscadine grape on Salmonella Enteritidis and Listeria monocytogenes. Their ...
[HTML] from nih.govSB Altenbach, CK Tanaka, WJ Hurkman… - Proteome …, 2011 - ncbi.nlm.nih.gov ...Flour protein content doubled from 7.0% to 14.0%. Standardflour quality measurements such as mixing time and mixing tolerance, did not change significantly, but loaf volume increased by 59%. PAF had little effect on flour carbon (C) content. ...
[PDF] from scirp.orgDC Morais, ÉA Moraes, MIS Dantas, JCC Carraro… - Food and Nutrition, 2011 - scirp.org ... remained between equal and slight- ly below the standard, demonstrating that the addition of antioxidants did not affect the analyzed attribute. Figure 1 shows the profile of the parameters aroma and color of samples stored with and without antioxi- dants. The flour-TT obtained ... Related articles - View as HTML - All 3 versions
DW Drury… - Journal of Evolutionary Biology, 2011 - Wiley Online Library ... Both wild-caught collections originated from more than 50 adults. All three stocks were established and maintained at a population size of > 200 individuals on standard medium (20:1, flour: brewer's yeast, by weight) and in 24-h darkness. ... Cited by 1 - Related articles - All 2 versions
MP Hojilla-Evangelista… - Industrial Crops and Products, 2011 - Elsevier ... The sorghum flour-based adhesive had mixing properties and appearance that were superior to those of the standard wheat flour-based plywood glue, but its viscosity and bond strength were markedly less. ...Standard glue a (Wheat flour, 13.8% CP, db), ... Related articles - All 2 versions
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