[HTML] from biomedcentral.comB Petre, I Major, N Rouhier… - BMC Plant Biology, 2011 - biomedcentral.com PopTLP1 RTqPCR expression profile. Total RNA was isolated from mock-inoculated or inoculated leaves of Populus trichocarpa X Populus deltoides 'Beaupré' with either compatible (white diamonds, strain 98AG31) or incompatible (black diamonds, strain 93ID6) strains of ... Related articles - Cached - All 6 versions
M Marangon, FX Sauvage, EJ Waters… - Journal of agricultural …, 2011 - ACS Publications Consumers expect white wines to be clear. During the storage of wines, grape proteins can aggregate to form haze. These proteins, particularly chitinases and thaumatin-like proteins (TL-proteins), need to be removed, and this is done through adsorption by bentonite, an ... Cited by 1 - Related articles - All 3 versions
M Marangon, SC Van Sluyter… - … of agricultural and …, 2011 - ACS Publications Grape chitinase was found to be the primary cause of heat-induced haze formation in white wines. Chitinase was the dominant protein in a haze induced by treating Sauvignon blanc wine at 30 °C for 22 h. In artificial wines and real wines, chitinase concentration was directly ... Cited by 2 - Related articles - All 4 versions
K Ohta, T Masuda, F Tani… - Biochemical and Biophysical …, 2011 - Elsevier Thaumatin is an intensely sweet-tasting protein perceived by humans but not rodents. Its threshold value of sweetness in humans is 50 nM, the lowest of any sweet-tasting protein. In the present study, the sites where sweet receptors interact with thaumatin were investigated using ... Cited by 3 - Related articles - All 2 versions
T Masuda, K Ohta, F Tani, B Mikami… - … and Biophysical Research …, 2011 - Elsevier Thaumatin, an intensely sweet-tasting protein, elicits a sweet taste sensation at 50 nM. Here the X-ray crystallographic structure of one of its variants, thaumatin II, was determined at a resolution of 1.27 Å. Overall structure of thaumatin II is similar to thaumatin I, but a slight shift of the ... Related articles - All 2 versions
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