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V Ravindran… - American Poultry Science …, 2011 - espace.library.uq.edu.au
... The measurement of true digestibility includes a correction for endogenous AA secretions
determined in the same digestibility assay. The concept of standardized digestibility system that
overcomes the limitations of apparent and true digestible AA systems will be discussed. ...
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[HTML] from scielo.brFB Ribeiro, EAT Lanna, MAD Bomfim… - Revista Brasileira de …, 2011 - SciELO Brasil
It was determined in this work the coefficients of apparent and true digestibility of protein and
amino acids of five feeds (corn, wheat bran, soybean meal, corn gluten meal, fish meal) in Nile
tilapia. It was used 252 reverted Thai strain Nile tilapia (Oreochromis niloticus) in growth ...
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C Chen, C Lu… - US Patent 20,110,218,326, 2011 - freepatentsonline.com
... The crude protein content is 44˜50%, and the true digestibility is 90˜94%. Some ... However,
the true digestibility is only 85%, the processing cost is high, and the anti-nutritional
factors can not be removed in the production process. In ...
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[HTML] from scielo.clC Regalado, I Vázquez-Obregón… - Electronic Journal of …, 2011 - SciELO Chile
... Native Aspergillus niger GS1 was used for solid-state fermentation (SSF) on alkali pre-treated
CS (ACS) aimed to optimize xylanolytic enzymes production, and their effect on in vitro ruminal
and true digestibility of ACS. ... In vitro ruminal digestibility and true digestibility of CS. ...
Related articles - Cached - All 18 versions
[PDF] from hbstl.org.cnJB de Freitas… - 2011 - hydh.hbstl.org.cn
... True digestibility was calculated using the formula: [I−(F−Fk)/I] × 100. PDCAAS was estimated
as follows: [AAS of test protein (%)×true digestibility of test protein (%)]/100 (FAO, 1991). 2.5.
Statistical analysis The data are presented as mean±standard deviation. ...
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