V Pala, S Sieri, F Berrino, P Vineis… - … Journal of Cancer, 2011 - Wiley Online Library Page 1. 1 Title page Yogurt consumption and risk of colorectal cancer in the Italian EPIC cohort Valeria Pala 1 , Sabina Sieri 1 , Franco Berrino 2 , Paolo Vineis 3,7 , Carlotta Sacerdote 7 , Domenico Palli 4 , ... Page 2. 2 Short Title Yogurt and colorectal cancer risk ... Cited by 2 - Related articles - All 2 versions
[PDF] from pdf-archive.comKL Ivey, JR Lewis, JM Hodgson, K Zhu… - … American Journal of …, 2011 - Am Soc Nutrition 1 From Curtin Health Innovation Research Institute, School of Public Health, Curtin University of Technology, Perth, Australia (KLI and SSD); the University of Western Australia, School of Medicine and Pharmacology, Sir Charles Gairdner Hospital Unit, Perth, Australia (KLI, ... Related articles - All 4 versions
B Nikooyeh, TR Neyestani, M Farvid… - … American journal of …, 2011 - Am Soc Nutrition 1 From the Laboratory of Nutrition Research, National Research Institute and Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran (BN, TRN, MF, HA-M, AH, AK, NS, AG, SH, NT, SS, and MZ), and the Department of ... Cited by 1 - Related articles - All 4 versions
B Thevenard, N Rasoava, P Fourcassié… - International Journal of …, 2011 - Elsevier The lactic acid bacterium Streptococcus thermophilus (S. thermophilus) is widely used in the dairy industry. As a food bacterium, it has to cope with changing environments such as milk, yogurt, as well as the digestive tract, after the product has been ingested. In bacteria, two- ...
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