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![JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY](https://media-cdn.oss-cn-hangzhou.aliyuncs.com/statics/images/comment_center/cover/journal/4091.jpg) | 客户发表文章致谢 近期发表在SCI期刊《Journal of Agricultural and Food Chemistry》的文章(最新中科院SCI期刊分区:1区),标题为: Mushroom Toxins: Chemistry and Toxicology(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Xia Yin, Shaanxi Key Laboratory of Natural Products & Chemistry Biology, College of Chemistry & Pharmacy, Northwest A & F University, Yangling 712100, People’s Republic of China |
![JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY](https://media-cdn.oss-cn-hangzhou.aliyuncs.com/statics/images/comment_center/cover/journal/4091.jpg) | 客户发表文章致谢 近期发表在SCI期刊《JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY》的文章(最新中科院SCI期刊分区:1区),标题为: Enhancement of the Production of Bioactive Microalgal Metabolites by Ultraviolet Radiation (UVA 365 nm)(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Jim Junhui Huang, School of Chemical Engineering and Light Industry, Guangdong University of Technology, Number 100, Waihuan West Road, Guangzhou Higher Education Mega Center, Guangzhou 510006, Guangdong Province, People’s Republic of China |
![JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY](https://media-cdn.oss-cn-hangzhou.aliyuncs.com/statics/images/comment_center/cover/journal/4091.jpg) | 客户发表文章致谢 近期发表在SCI期刊《JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY》的文章(最新中科院SCI期刊分区:1区),标题为: Analysis of the Effects of δ-Tocopherol on RAW264.7 and K562 Cells Based on 1H NMR Metabonomics(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Yang Lu, Key Laboratory of Food Nutrition and Safety of SDNU, Provincial Key Laboratory of Animal Resistant Biology, College of Life Science, Shandong Normal University, Jinan 250014, China |
![JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY](https://media-cdn.oss-cn-hangzhou.aliyuncs.com/statics/images/comment_center/cover/journal/4091.jpg) | 客户发表文章致谢 近期发表在SCI期刊《Journal of agricultural and food chemistry》的文章(最新中科院SCI期刊分区:1区),标题为: Analysis of the Effects of δ-Tocopherol (δ-TOH) on RAW264. 7 and K562 Cells Based on 1 H-NMR Metabonomics(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Lu, Yang, Key Laboratory of Food Nutrition and Safety of SDNU, Provincial Key Laboratory of Animal Resistant Biology, College of Life Science, Shandong Normal University, Jinan 250014, China |
![JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY](https://media-cdn.oss-cn-hangzhou.aliyuncs.com/statics/images/comment_center/cover/journal/4091.jpg) | 客户发表文章致谢 近期发表在SCI期刊《Journal of Agricultural and Food Chemistry》的文章(最新中科院SCI期刊分区:1区),标题为: Insights into Cryoprotective Roles of Carrageenan Oligosaccharides in Peeled Whiteleg Shrimp (Litopenaeus vannamei) during Frozen Storage(点击链接可查看全文),在Acknowledgments部分提到:We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Zhang Bin, Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy,?Zhejiang Ocean University, Zhoushan, 316022 Zhejiang,?P. R. China |
![JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY](https://media-cdn.oss-cn-hangzhou.aliyuncs.com/statics/images/comment_center/cover/journal/4091.jpg) | 客户发表文章致谢 近期发表在SCI期刊《Journal of Agricultural and Food Chemistry》的文章(最新中科院SCI期刊分区:1区),标题为: Comparative proteome reveals metabolic changes during the fruiting process in Flammulina velutipes(点击链接可查看全文),在Acknowledgments部分提到:We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Liu Jing-yu, College of Food Science and Engineer, Shanxi Agricultural University, Taigu 030801, China |
![JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY](https://media-cdn.oss-cn-hangzhou.aliyuncs.com/statics/images/comment_center/cover/journal/4091.jpg) | 客户发表文章致谢 近期发表在SCI期刊《JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY》的文章(最新中科院SCI期刊分区:1区),标题为: Hypobaric Treatment Effects on Chilling Injury, Mitochondrial Dysfunction, and the Ascorbate–Glutathione (AsA-GSH) Cycle in Postharvest Peach Fruit(点击链接可查看全文),在Acknowledgments部分提到:We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------, |
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