DC Briggs, CE Naylor, JG Smedley III… - Journal of Molecular …, 2011 - Elsevier ... By David C. Briggs et al X-ray Structure of Clostridium perfringens enterotoxin to 2.7 . Major cause of food-poisoning and antibiotic-associated diarrhoea. Structure shows homology to C. botulinum haemagglutinin component HA3 and to -pore-forming toxins. ...
D Kopera - International Journal of Dermatology, 2011 - Wiley Online Library ... CrossRef. 12 Ting PT, Freiman A. The story of Clostridiumbotulinum: from foodpoisoning to Botox ... 19 Watts C, Nye C, Whurr R ... Detection of type A, B, E, and F Clostridiumbotulinum neurotoxins in foods by using an amplified enzyme-linked immunosorbent assay with digoxigenin ...
J Li, J Chen, JE Vidal… - Infection and Immunity, 2011 - Am Soc Microbiol ... Similarly, spores contribute to the transmission of many clostridial diseases, including botulism, tetanus, gas gangrene, Clostridium difficile infection, and C. perfringens type A foodpoisoning (15). Sporulation can also be important for the regulation of toxin production. ... Related articles - All 3 versions
N Thirunavukkarasu, KJ Ghosal, R Kukreja… - Biochemical and …, 2011 - Elsevier ... toxin from digestive tract into circulation, and had been used to study the internalization of C16S toxin from Clostridiumbotulinum type C [19]. ... A activity in epithelial and neuronal cell lines to emulate the interaction of the toxin with such cells during natural foodpoisoning. ... All 2 versions
M Lindström, A Heikinheimo, P Lahti… - Food microbiology, 2011 - Elsevier ... Abstract. Clostridium perfringens foodpoisoning ranks among the most common gastrointestinal diseases in developed countries. The disease is caused by C. perfringens enterotoxin (CPE) encoded by cpe and produced by less than 5% of C. perfringens type A strains. ... Cited by 2 - All 7 versions
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