XY Qv, ZP Zeng… - Food Hydrocolloids, 2011 - Elsevier Although lutein possesses multiple valuable physiological functions, its application in food industry is limited due to the instability in adverse conditions. Using the complex coacervation method, the work is aimed to optimize the encapsulation process, investigate ... All 2 versions
Y Hu, ZM Yang, JY Liu, JH Cheng… - Advanced Materials …, 2011 - Trans Tech Publ ... Abstract. In this paper, the patchouli oil complex microcapsules were prepared by complex coacervationmethod, with chitosan (CTS), quaternary ammonium salt of chitosan (HACC) and gum arabic (GA) as the wall materials, patchouli oil as the core materials. ... Related articles
E Kizilay, S Maccarrone, E Foun… - The Journal of …, 2011 - ACS Publications ... The supernatant was removed and brought to the next temperature, and the process was repeated until no further coacervate could be obtained. ... Result and Discussion. Clustering and Splitting of Complex Aggregates The onset of coacervation is manifested by an increase ... Cited by 1 - Related articles - All 2 versions
Z Dong, Y Ma, K Hayat, C Jia, S Xia… - Journal of Food …, 2011 - Elsevier ...Complex 351 Coacervates for Thermally Sensitive Controlled Release of Flavor Compounds. ... 2. SEM photograph of peppermint oil microcapsules by coacervation with 357 core /wall ... 3. Release profile of peppermint oil from coacervate microcapsules with 359 different core/wall ... All 3 versions
N Yan… - US Patent 20,110,111,020, 2011 - freepatentsonline.com ... ionization equilibria of the component A and B polymers involved in complexcoacervation and thus ... above so that the polymer components of shell material form a complexcoacervate surrounding and ... Spray drying is a particularly preferred method for drying the microcapsules. ... Cached
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