J Kraft, JI Spiltoir, AM Salter… - The Journal of Nutrition, 2011 - Am Soc Nutrition Abstract Trans-fatty acid consumption from partially hydrogenated vegetable oil (PHVO) has been positively associated with multiple cardiovascular disease risk factors and events. This study was designed to examine the effects of trans-fatty acid isomer profile of PHVO on ...
A Esmaillzadeh… - British Journal of Nutrition, 2011 - Cambridge Univ Press ... We aimed to evaluate the association of PHVO and non- hydrogenatedvegetable oils (non-HVO) intake with individual cardiovascular risk factors. ... Key words: Partially hydrogenatedvegetableoils: CVD: trans-Fatty acids: Women ... Related articles - All 5 versions
NW Higgins… - US Patent 7,947,847, 2011 - Google Patents ... of fatty acyl moi- eties (ie R—C(O)—, where R is an ethylenically unsatur- 40 ated hydrocarbon moiety) of vegetableoils, with fatty ... The oxidative stability problem has been more directly addressed by partial hydrogenation to reduce the number of ethylenic double bonds, partial ... Related articles - All 3 versions
[PDF] from ua.ac.beA Philippaerts, S Paulussen… - Angewandte …, 2011 - Wiley Online Library ... Partial hydrogenation of highly unsaturated vegetableoils with a nickel-based catalyst is used in the food industry to stabilize the oils against autoxidation.2 Unfortunately, a significant degree of cis/trans isomerization simultaneously leads to formation of trans fatty acid chains ... Cited by 3 - Related articles - All 6 versions
J Han, J Duan, P Chen, H Lou, X Zheng… - Green Chem., 2011 - xlink.rsc.org ... activity of Mo 2 C, alkenes could be obtained by dehydrogenation of surface alkyl complexes, then hydrogenation of alkenes ... allowed the high selectivity for branched alkanes.28 Further investigation on one-pot hydrodeoxygenation and isomerization of vegetableoils is being ...
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