[PDF] from ucr.eduLA Weiss, A Dahanukar, JY Kwon, D Banerjee… - Neuron, 2011 - Elsevier The extent of diversity among bitter-sensing neurons is a fundamental issue in the field of taste. Data are limited and conflicting as to whether bitter neurons are broadly tuned and uniform, resulting in indiscriminate avoidance of bitter stimuli, or diverse, allowing a more ... Cited by 3 - Related articles - All 3 versions
M Lucock, X Ng, L Boyd, V Skinner, R Wai… - Food Funct., 2011 - xlink.rsc.org Taste perception may influence dietary preferences and nutrient intakes contributing to diet-related disease susceptibility. This study examined bitter taste genetics and whether variation in the TAS2R38 gene at three polymorphic loci (A49P, V262A and I296V) could alter dietary ...
GC Peyrot, GK Beauchamp, RM Stern… - Current biology: …, 2011 - ncbi.nlm.nih.gov Nausea is the most characteristic negative experience that typically accompanies toxin-induced illness. Because most plant-derived toxins taste bitter, there is a rational link between bitter tasting compounds in the mouth and nausea that often results from their ingestion. It is surprising ...
C Peyrot des Gachons, GK Beauchamp, RM Stern… - Current Biology, 2011 - Elsevier Nausea is the most characteristic negative experience that typically accompanies toxin-induced illness. Because most plant-derived toxins taste bitter, there is a rational link between bitter tasting compounds in the mouth and nausea that often results from their ingestion. It is surprising ... Cited by 2 - Related articles
N Singh, M Vrontakis, F Parkinson… - … and Biophysical Research …, 2011 - Elsevier Humans are capable of sensing five basic tastes which are sweet, sour, salt, umami and bitter. Of these, bitter taste perception provides protection against ingestion of potentially toxic substances. Bitter taste is sensed by bitter taste receptors (T2Rs) that belong to the G ... Cited by 2 - Related articles - All 2 versions
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