[HTML] from animal-science.orgF Chen, Y Hao, XS Piao, X Ma… - Journal of animal …, 2011 - Am Soc Animal Sci It is well known that β-conglycinin, a soybean allergen, induces allergies and causes intestinal damage in fetuses and neonates. However, the underlying mechanisms responsible for the adverse effects of β-conglycinin remain elusive. In particular, it is unknown whether or not this ... Cited by 3 - Related articles - All 5 versions
T Yamazaki, K Kishimoto, S Miura… - The Journal of Nutritional …, 2011 - Elsevier Diets high in sucrose/fructose or fat can result in hepatic steatosis (fatty liver). Mice fed a high-fat diet, especially that of saturated-fat-rich oil, develop fatty liver with an increase in peroxisome proliferator-activated receptor (PPAR) γ2 protein in liver. The fatty liver induced by a ... Related articles - All 3 versions
X Mo, D Wang… - Journal of agricultural and food …, 2011 - ACS Publications Soy protein has shown great potential for use in biobased adhesives. β-Conglycinin is a major component of soy protein; it accounts for 30% of the total storage protein in soybean seeds. β-Conglycinin was isolated and purified, and its subunits' (β, α′α) physicochemical and ... Related articles - All 3 versions
MC Puppo, V Beaumal, F Speroni… - Food Hydrocolloids, 2011 - Elsevier Most studies on functionality of soybean proteins have been made with total protein isolates, with the drawback to limit the knowledge of phenomena due to the important complexity of protein composition. In this study we have tried to better understand the behavior of soy ... All 2 versions
X Hu, X Xu, JF Fan, YQ Cheng… - International Journal of Food …, 2011 - csa.com Soybean?-conglycinin and glycinin were polymerized by a microbial transglutaminase(MTGase), and some functional properties of these polymers, including solubility, heat stability and emulsifying, foaming, and gelling properties, were ...
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