SH Hong, BY Lee… - US Patent 7,927,651, 2011 - Google Patents US 7,927,651 B2 Page 2 US PATENT DOCUMENTS 2002/0117659 Al* 8/2002 Lieber et al 257/14 2002/0172963 Al 11/2002 Kelley et al. 2003/0134433 Al 7/2003 Gabriel et al. 2003/0146111 Al 8/2003 Abel et al. 2004/0132070 Al 7/2004 Star et al. 2004/0200734 Al 10/2004 Co et ... Related articles - All 3 versions
AJ Logan, SS Terry… - US Patent 7,931,806, 2011 - Google Patents US007931806B2 (12) United States Patent Logan et al. (io) Patent No.: (45) Date of Patent: US 7,931,806 B2 Apr. 26, 2011 (54) WASTEWATER TREATMENT METHOD AND APPARATUS, BIOSOLIDS-BASED FOOD ADDITIVE, AND BUSINESS APPLICATION ... Related articles - All 2 versions
S Khasnavis… - Journal of Neuroimmune Pharmacology, 2011 - Springer Abstract DJ-1 (PARK7) is a neuroprotective protein that protects cells from oxidative stress. Accordingly, loss-of- function DJ-1 mutations have been linked with a familial form of early onset Parkinson disease. Mechanisms by which DJ-1 level could be enriched in the CNS are ... Related articles - All 2 versions
M Mutsuga, K Sato, Y Hirahara… - Food Additives &# 38; …, 2011 - ingentaconnect.com An analytical method has been developed for the detection of SiO2 and other oxides in titanium dioxide and certain silicates used in food additives using inductively coupled plasma (ICP) atomic emission spectrometry without hydrofluoric acid. SiO2 and other oxides in titanium ... Related articles - All 4 versions
A Tada, K Ishizuki, A Koyama, T Fukai… - … . Journal of the Food …, 2011 - ncbi.nlm.nih.gov Mulberry bark extract, a natural food additive, is described as a "root bark extract from Morus bombycis" (Japanese name: Yamaguwa) in the Notice (1996) relating to existing food additives used in Japan. The results of analyses by LC/UV and LC/MS suggested that the Mulberry ...
沪公网安备号：31010402006960 （网站）31010405000484 （蝌蝌APP）
安全保密
