J Ferrari, E Ostrowska, M Muralitharan… - FASEB …, 2011 - deakin.edu.au Ferrari, J., Ostrowska, E., Muralitharan, Morley, Tatham, B., McCauley, I., Cox, M., Eason, P., Kerton, D. and Dunshea, F. 2005, High protein diets containing whey protein concentrate and soy protein isolate reduce weight and fat gain and improve insulin resistance in obese ... Cached - All 2 versions
MM Contreras, B Hernandez-Ledesma… - LWT-Food Science and …, 2011 - Elsevier Whey protein concentrate (WPC) enriched in β-lactoglobulin (β-Lg) was hydrolyzed using Corolase PP ® and thermolysin to produce hydrolyzates with antioxidant activity. The optimization of the main experimental variables involved in the process, such as type of enzyme, and ... Cited by 2 - Related articles - All 2 versions
T Morken, OF Kraugerud, FT Barrows, M Sørensen… - Aquaculture, 2011 - Elsevier The objectives of the experiment were to evaluate the effects of ingredient, extrusion temperature, and the conjugated acid salt sodium diformate (HCOOH··HCOO-Na; NaDF) on apparent nutrient digestibility and physical quality of diets for rainbow trout. The ...
QC Dang Van, L Bejarano, E Mignolet… - Journal of Dairy …, 2011 - Elsevier Linseed and rapeseed, good sources of 18:3 n-3 and cis9-18:1, respectively, have been shown to improve the bovine milk fatty acid (FA) profile. However, rapeseed, unlike linseed, has little effect on the concentration of 18:3 n-3 in milk fat. Alfalfa protein concentrate (APC), ...
BS Kaith, R Jindal… - Journal of Applied Polymer …, 2011 - Wiley Online Library ABSTRACT: Soy protein concentrate was grafted with ethylmethacrylate using ascorbic acid/potassium persul- phate as a redox initiator. Different reaction parameters, such as reaction time, reaction temperature, solvent amount, initiator ratio, and pH, and monomer ... Related articles - All 2 versions
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